News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Sheraton Elevates Food & Beverage Offerings

The Sheraton Reston Hotel Showcases Chef Carmen Piazza's Italian Creations

Chef Richard Sandoval Joins Eat (RED) Drink (RED) Campaign

Joining the Fight to Eliminate AIDS

Cava Mezze Chef Sweeps D.C. Lamb Jam

Chef Moshovitis Takes First in Three Categories

Raval Tapas Bar Brings Spanish Culture to Jersey City

Barcelona Comes to Life in Latest Concept From Restaurant Development Group

Chefs Bike 300 Miles To End Childhood Hunger

Chef Cycle Event Supports No Kid Hungry;s Programs

New Pastry Chef Brings Gluten-Free Innovation To Sbraga

Monica Glass to Brings Fresh Direction, Flavors As Executive Pastry Chef

Barrel & Bushel Brings Bites, Bourbon, and Beer to DC

Barrel & Bushel, a contemporary American-style restaurant, is now open just in time for spring pours and outdoor dining at Tysons Corner Center. 

Intro Names New Chef-In-Residence

Erik Anderson Brings Modern Approach to French Cooking

Nick's Cove Adds Pastry Chef and Bar Manager

New Additions to Team Will Showcase Skills In Father's Day Menu

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