News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

’Til the Well Runs Dry

As drought conditions worsen in California, restaurant owners and chefs, particularly those who rely on farmers and local ingredients, are panicking. But they are also finding creative ways to stay afloat.

Norwegian Seafood Council Welcomes New Chefs to Culinary Board Norwegian Seafood Council Welcomes New Chefs to Culinary Board

The Norwegian Seafood Council (NSC) is excited to welcome seven new members to their Chef’s Culinary Board. 

Three CIA Restaurants Earn Excellence Awards Three CIA Restaurants Earn Excellence Awards

Twenty restaurants across the United States were recipients of 2014 Achievement of Excellence Awards from the American Culinary Federation (ACF) this summer. 

Prix-Fixe Perfection Prix-Fixe Perfection

At Beast, chef/owner Naomi Pomeroy changes the menu weekly, enhancing Portland’s bragging rights as one of the country’s most dynamic culinary scenes.

José Andrés Christens Pizzeria at SLS Las Vegas José Andrés Christens Pizzeria at SLS Las Vegas

Celebrating the recent opening of Las Vegas’ newest resort and casino, SLS Las Vegas, world renowned chef José Andrés took to t

Leading Culinary Women Fundraise for James Beard Foundation

On Monday, Sept. 22, some of the brightest stars in the culinary world will align for a night of food, wine, and fundraising for Friends of James Beard Benefit Dinner. 

José Andrés Leads Culinary Efforts at Vegas' Newest Resort José Andrés Leads Culinary Efforts at Vegas' Newest Resort

After years in the making, SLS Las Vegas, the lifestyle-driven resort by global hospitality leader sbe, will open its doors at midnight as the first major casino resort debuting in Las Vegas in several years. 

Former Seasons 52 Exec Chef Partner Joins Bad Daddy's Former Seasons 52 Exec Chef Partner Joins Bad Daddy's

Bad Daddy’s Burger Bar, a growing full-service restaurant franchise specializing in a chef-driven menu of signature gourmet burgers, creative sides, and a full bar offering local microbrews and handcrafted cocktails, announced today the hire of Tim Kast as

Florida Resort and Spa Names Executive Sous Chef Florida Resort and Spa Names Executive Sous Chef

One Ocean Resort & Spa,Northeast Florida’s chic beachfront boutique resort located in Atlantic Beach, proudly welcomes Byron Harrel as the new executive sous chef of Azurea, the award-winning, signature restaurant presenting fresh, coastal cuisine in an artfully inspired atmosphere.

Urbanspoon Teams With Chefs to Offer Recommendations Urbanspoon Teams With Chefs to Offer Recommendations

Restaurant and food discovery app Urbanspoon announced the integration of Chefs Feed, the ultimate resource for chefs' opinions on where to eat and what to order. 

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