News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Group Dynamics

A culinary director helps lead and empower chefs across multiple concepts.

Bacara Resorts & Spa Appoints New Executive Chef

Most recently, Vincent Lesage served as executive chef of Balboa Bay Resort in Newport Beach

Competition Dining Series Holds First South Carolina Event

All of the 13 interactive battles will be hosted at Larkin's Sawmill from August 3 through September 7

Yard House Updates Signature Items In Menu Refresh

Yard House has added two new items and updated several menu favorites

Chef Bobby Benjamin Debuts Butchertown Grocery This Fall

Benjamin wants the new restuarant to reflect the area's dynamic culture

Keystone Resort's Ski Tip Lodge Brings On New Executive Chef

Chef Jordan Alley Brings 10 Years of Experience to the New Role

Fatherhood & Food: Chefs Fight to End Childhood Hunger

How becoming a parent inspired Chef Mark Murphy to increase his efforts to end childhood hunger

Winners Of 33rd RAMMY Awards Announced

Restaurant Association Metropolitan Washington Announced Winners in 21 Award Categories

Fast Tracks to Success

Rising-star graduates of top culinary schools credit educational breadth and networking relationships with their meteoric paths.

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