News for the Restaurant Chef

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The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Chris Shea Appointed Executive Chef of The Wayfarer in New York City

Bringing over a decade of experience, Chris Shea joined the team at The Wayfarer, located at 101 West 57th Street in New York City, as executive chef.

Restaurant Group Celebrates the Season with Special Menu

Kathy Sidell, the founder and owner of the MET Restaurant Group, says picking the ingredients for her seasonal menu was easy. Deciding on the actual recipes and flavor combinations?

Buxton Hall Barbecue Opens in Asheville’s South Slope

Buxton Hall Barbecue opened its doors on August 28, offering wood-smoked whole-hog barbecue.

Sunday Brunch Arrives at The Duck Inn

Beginning August 30, Chef Kevin Hickey and Rockit Ranch Productions launched brunch at The Duck Inn.

Chef John Currence Announces Foundation Benefiting Mississippi Youth

Local Oxford restaurateur and resident Chef John Currence announced the formation of a non-profit foundation aimed at inspiring and funding educational initiatives for Mississippi youth, specifical

World-Class Chefs Will Highlight Los Angeles Celebrity Chef Gala

In celebration of its 10th anniversary, Autism Speaks, a leading autism science and advocacy organization, brings a unique dinner party to Los Angeles.

Chefs Tom Gray and Kevin Sbraga to Host Collaboration Dinner

Celebrated chefs Tom Gray and Kevin Sbraga have joined forces to offer Jacksonville, Florida, diners a unique opportunity to sample their fare in an intimate and collaborative environment.

Chef John Varanese Announces River House Venture

John Varanese, the chef and owner of Varanese Restaurant on Frankfort Avenue, announced the start of construction on a new major project.

Mike Isabella's Kapnos Kouzina Opening Second Location

Mike Isabella's Kapnos Kouzina will be opening in Mosaic, a mixed-use development in Washington, D.C., in early 2016. This will be the second location for Kapnos Kouzina, which pulls its n

James Beard Foundation Taste America Event Heads To Miami

The James Beard Foundation’s Taste America event is coming to Miami.

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