News for the Restaurant Chef

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The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.


Enchanted Dining

Even before the patio season expanded capacity, Fire & Hops’ first-year sales were tracking 25 percent ahead of projection.

Chef John Currence Announces Foundation Benefiting Mississippi Youth

Local Oxford restaurateur and resident Chef John Currence announced the formation of a non-profit foundation aimed at inspiring and funding educational initiatives for Mississippi youth, specifical

World-Class Chefs Will Highlight Los Angeles Celebrity Chef Gala

In celebration of its 10th anniversary, Autism Speaks, a leading autism science and advocacy organization, brings a unique dinner party to Los Angeles.

Chefs Tom Gray and Kevin Sbraga to Host Collaboration Dinner

Celebrated chefs Tom Gray and Kevin Sbraga have joined forces to offer Jacksonville, Florida, diners a unique opportunity to sample their fare in an intimate and collaborative environment.

Chef John Varanese Announces River House Venture

John Varanese, the chef and owner of Varanese Restaurant on Frankfort Avenue, announced the start of construction on a new major project.

Mike Isabella's Kapnos Kouzina Opening Second Location

Mike Isabella's Kapnos Kouzina will be opening in Mosaic, a mixed-use development in Washington, D.C., in early 2016. This will be the second location for Kapnos Kouzina, which pulls its n

James Beard Foundation Taste America Event Heads To Miami

The James Beard Foundation’s Taste America event is coming to Miami.

US Foods' Food Fanatics Movement adds 11 Culinary Experts

US Foods announced Monday that 11 US Foods chefs have joined the elite team of Food Fanatics Chefs focused on sharing culinary expertise and industry insights that will help chefs and restaurateurs

Spiaggia Transitions to Offer Exclusively Tasting Menus

Michelin-starred fine-dining Italian restaurant Spiaggia and James Beard Award winner Chef Tony Mantuano announced the transition of the restaurant’s menu to offer exclusively prix

Chef Ilan Hall Takes The Gorbals Home to Brooklyn

Through a partnership with Urban Outfitters, Hall is revamping the California restaurant concept in his New York hometown