As drought conditions worsen in California, restaurant owners and chefs, particularly those who rely on farmers and local ingredients, are panicking. But they are also finding creative ways to stay afloat.
The Norwegian Seafood Council (NSC) is excited to welcome seven new members to their Chef’s Culinary Board.
Twenty restaurants across the United States were recipients of 2014 Achievement of Excellence Awards from the American Culinary Federation (ACF) this summer.
At Beast, chef/owner Naomi Pomeroy changes the menu weekly, enhancing Portland’s bragging rights as one of the country’s most dynamic culinary scenes.
Celebrating the recent opening of Las Vegas’ newest resort and casino, SLS Las Vegas, world renowned chef José Andrés took to t
On Monday, Sept. 22, some of the brightest stars in the culinary world will align for a night of food, wine, and fundraising for Friends of James Beard Benefit Dinner.
After years in the making, SLS Las Vegas, the lifestyle-driven resort by global hospitality leader sbe, will open its doors at midnight as the first major casino resort debuting in Las Vegas in several years.
Bad Daddy’s Burger Bar, a growing full-service restaurant franchise specializing in a chef-driven menu of signature gourmet burgers, creative sides, and a full bar offering local microbrews and handcrafted cocktails, announced today the hire of Tim Kast as
One Ocean Resort & Spa,Northeast Florida’s chic beachfront boutique resort located in Atlantic Beach, proudly welcomes Byron Harrel as the new executive sous chef of Azurea, the award-winning, signature restaurant presenting fresh, coastal cuisine in an artfully inspired atmosphere.
Restaurant and food discovery app Urbanspoon announced the integration of Chefs Feed, the ultimate resource for chefs' opinions on where to eat and what to order.