News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Pittsburgh’s Cure for All

Riding the wave of the charcuterie success he’s created, Chef Justin Severino plans a second restaurant.

Chef Akasha Richmond Debuts New Indian Concept

Sāmbār's Menu Is Inspired By Richmond's Travels Throughout India

Montauk Yacht Club Hires Former Top Chef Contestant

Montauk Announced the Appointment of Ron Duprat as Executive Chef

Hilary Ambrose Named New Executive Chef at Burke in the Box

Ambrose Brings Creativity and Management Expertise to David Burke at Bloomingdales

Chef Jacques Pépin Receives Honorary Doctorate From CIA

Chef and TV Personality Presented With Honor After Delivering Commencement Address

James Beard Foundation Preps For 7th Chefs Boot Camp

More Than a Dozen Chefs Will Convene on June 7 - June 9 For Boot Camp For Paolicy and Change

Sheraton Elevates Food & Beverage Offerings

The Sheraton Reston Hotel Showcases Chef Carmen Piazza's Italian Creations

Chef Richard Sandoval Joins Eat (RED) Drink (RED) Campaign

Joining the Fight to Eliminate AIDS

Cava Mezze Chef Sweeps D.C. Lamb Jam

Chef Moshovitis Takes First in Three Categories

Raval Tapas Bar Brings Spanish Culture to Jersey City

Barcelona Comes to Life in Latest Concept From Restaurant Development Group

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