An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Famed Chicago chef Stephanie Izard is cooking up a squash ratatouille side dish for August’s featured Meez Meals Meals for Good dish.
Restaurateur Manuel Iguina is pleased to welcome acclaimed chef Roberto Hernandez to Washington as the new executive chef for Mio Restaurant.
Southern Proper Hospitality, the team behind Atlanta-based restaurants Milton’s Cuisine & Cocktails, The Big Ketch Saltwater Grill, Osteria Cibo Rustico, Smokebelly BBQ, and&
This summer, travelers at Boston Logan International Airport (BOS) can sample award-winning seafood fare from Chef Americo DiFronzo, executive chef of The Union Oyster House, a landmark restaurant in Boston.
Located at 217 South Ave. G in the quaint town of Humble, Texas, is Chez nous French Restaurant. Known and awarded for its commitment to culinary excellence since 1984, Chez nous French Restaurant will celebrate 30 years of business this September.
The Melting Pot Restaurants, Inc. has hired Chef Jason Miller to lead culinary development for its more than 135 restaurants in North America.
Two American Culinary Federation (ACF) chefs were named first runners-up in the Global Chefs Challenge and the Hans Bueschkens Young Chefs Challenge during the 2014 World Association of Chefs Societies, or Worldchefs, Congress held in Stavanger, Norway, July 2-5.
On Friday, July 4, José Andrés received the Outstanding American by Choice Award by the U.S. Citizenship and Immigration Services, an initiative that recognizes the outstanding achievements of naturalized U.S. citizens who have demonstrated their commitment to the U.S.
A new chef and a new kitchen are bringing new meaning to fine dining in Richardson, Texas, as the Renaissance Dallas Richardson introduces Burak Ozcan as its new executive chef, and announces the hotel's move to add Kosher catering to its expansive list of e
Consumers don't have to look much farther to see the future of dining than Hack//Dining NYC, a weekend-long hackathon run by Food+Tech Connect in collaboration with Applegate, Chipotle Mexican Grill, Batali & Bastianich Hospitality Group, Google, and Studio Industries.