An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Celebrity chefs dish out culinary expertise at the World Culinary Showcase at the 2015 National Restaurant Association Restaurant, Hotel-Motel Show and BAR at the NRA Show May 16-19.
The Y-Pulse Dream Kitchen Survey team surveyed panelists before the North American Association of Food Equipment Manufacturers (NAFEM) and scoured the show floor to uncover the latest trends in foodservice equipment.
The nation’s top pastry chefs will flex their talent in the Emmy award-winning Chicago Restaurant Pastry Competition (CRPC) during Season Four: Freaks of the Industry.
Food News Media, publisher of FSR and QSR magazines, has become a Premier Media Partner with The
Larkin Street Youth Services will honor Chef Daniel Patterson for his commitment to Larkin Street and homeless youth during Larkin Street's Paving the Way gala March 4.
Ireland comes to Boston at the Met Back Bay restaurant March 17.Chef Oliver Dunne from Dublin, Ireland will present a multi-course dinner inspired by Ireland's historic cuisine and shaped by the country's current culinary revolution.
The Penn State School of Hospitality Management welcomed two national leaders in the hospitality industry as spring 2015 Walter J. Conti visiting professors.
Georgia Department of Agriculture Commissioner Gary W. Black and Georgia Restaurant Association (GRA) Executive Director Karen Bremer announced the 2015 Georgia Grown Executive Chefs Feb. 18 at the GRA’s Taste of Georgia Legislative Reception, held at the Georgia Railroad Freight Depot.
Tickets are available for purchase for Harlem EatUp!—a four-day festival from Thursday, May 14 through Sunday, May 17 celebrating the art, music, food, and culture of Harlem.
Chef Joe Kindred and co-owner Katy Kindred are bringing chef-driven American cuisine to Davidson, North Carolina this month.