An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Atlas, a chef-driven restaurant developed by Atlanta chef and restaurateur Gerry Klaskala and the Tavistock Group, is now open at The St. Regis Atlanta.
Two, Chicago’s West Town restaurant and recipient of the 2015 Michelin Guide’s Bib Gourmand, appointed Kevin Cuddihee to the role of Executive Chef.
Chef Brandon Sharp, the six-time Michelin-starred talent behind Solbar at Solage Calistoga, today announced the early February opening of Calistoga's newest restaurant, Evangeline.
Karen Bremer, executive director of the Georgia Restaurant Association (GRA), was elected to serve on the board of directors for the National Restaurant Association (NRA).
Chef Charles Schwerd, the talent behind the Arrowhead Grill, is bringing his culinary perspective to north Scottsdale, Arizona with Preston’s, an upscale yet affordable steakhouse.
The grand opening of Twist by Roger Mooking marked a major milestone in ongoing upgrades to the dining program at Toronto Pearson International Airport.
Restaurateur Ashok Bajaj announced the appointment of Matt Kuhn as Executive Chef of Nopa Kitchen+Bar in Washington D.C.
BARDOT Brasserie, Las Vegas' debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino.
Women Chefs and Restaurateurs (WCR), in partnership with The James Beard Foundation, hosted the Pioneers and Legends dinner at the James Beard House in New York City in honor of some of the nation’s top culinary talents and leaders.