An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
The Ritz-Carlton, Amelia Island in Northeast Florida has named Chef Andrew Yeo to the position of executive chef, bringing to the resort an acclaimed culinary artist celebrated for his creative cuisine and food artistry.
This fall, Chef/owner Kevin Sbraga of Juniper Commons in Philadelphia channels the 1980s and the age of roasted meats sliced to order, salad bars with raspberry vinaigrette, and dip-filled bread bowls with the opening of his third restaurant Juniper Commons, on South Broad Street.
The Maine Lobster Marketing Collaborative is proud to announce its Chef Ambassador Program.
The Marco Island Marriott Beach Resort, Golf Club & Spa is pleased to announce the appointment of a new executive chef, James Samson.
Richard Sandoval and Los Cabos are partnering up this fall.
Hotel del Coronado, California’s iconic luxury hotel by the sea, today has appointed Meredith Manee as its new Chef de Cuisine of 1500 OCEAN.
The Kendall College School of Culinary Arts announces the addition of Austin Yancey, CEC, CCE, PCEC, to its adjunct faculty, effective immediately.
The Norwegian Seafood Council (NSC) is excited to welcome seven new members to their Chef’s Culinary Board.
Twenty restaurants across the United States were recipients of 2014 Achievement of Excellence Awards from the American Culinary Federation (ACF) this summer.