Bringing over a decade of experience, Chris Shea joined the team at The Wayfarer, located at 101 West 57th Street in New York City, as executive chef.
Kathy Sidell, the founder and owner of the MET Restaurant Group, says picking the ingredients for her seasonal menu was easy. Deciding on the actual recipes and flavor combinations?
Buxton Hall Barbecue opened its doors on August 28, offering wood-smoked whole-hog barbecue.
Beginning August 30, Chef Kevin Hickey and Rockit Ranch Productions launched brunch at The Duck Inn.
Local Oxford restaurateur and resident Chef John Currence announced the formation of a non-profit foundation aimed at inspiring and funding educational initiatives for Mississippi youth, specifical
In celebration of its 10th anniversary, Autism Speaks, a leading autism science and advocacy organization, brings a unique dinner party to Los Angeles.
Celebrated chefs Tom Gray and Kevin Sbraga have joined forces to offer Jacksonville, Florida, diners a unique opportunity to sample their fare in an intimate and collaborative environment.
John Varanese, the chef and owner of Varanese Restaurant on Frankfort Avenue, announced the start of construction on a new major project.
Mike Isabella's Kapnos Kouzina will be opening in Mosaic, a mixed-use development in Washington, D.C., in early 2016. This will be the second location for Kapnos Kouzina, which pulls its n
The James Beard Foundation’s Taste America event is coming to Miami.