News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.


Steve Nguyen Named Executive Chef of Keystone Hospitality

Keystone Resort announced Tuesday that Steve Nguyen was named Executive Chef of Keystone Hospitality.

J&G Grill Appoints Oliver Deboise Mendez as Chef de Cuisine

Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.

South Carolina Festival will Host Dinner With Michelin-Starred Chefs

The dining experience is in celebration of euphoria's 10th Food, Wine, and Music Festival

Chino Latino Unveils New Menu Inspired by McKee, Nelson's Travels

Coinciding with its 15th anniversary and inspired by the travels of James Beard Award winner Tim McKee and Executive Chef Tyge Nelson, Chino Latino debuted an array of new dishes and drinks.

Sheraton Oklahoma City Names Executive Chef

Anthony Raines joins as executive chef at the Sheraton Oklahoma City Downtown Hotel

Tory Miller to Open Spanish Concept Estrellón

Chef and Co-Owner Tory Miller is opening his fourth restaurant this August following the success of his three other concepts, L'Etoile, Graze, and Sujeo in Madison, Wisconsin.

The Shaw Bijou to Open Later This Year

The Shaw Bijou will open later this year, offering a globally inspired multi-course tasting menu from 25-year-old chef and co-owner Kwame Onwuachi.

Winners of Alaskan Seafood Challenge Announced

Through the contest chefs were invited to transform traditional meat dishes by using wild, healthy, sustainable Alaska Seafood

Dawn Sweeney Named Keynote Speaker For ACF's National Convention

NRA president and CEO will speak at Cook. Craft. Create.

Tickets on Sale For Third Annual Taste America Tour

The James Beard Foundation will be hosting the ten-city epicurean tour