Students enrolled in the National Restaurant Association Educational Foundation’s (NRAEF) ProStart program tested their mettle in a sophisticated, real-world culinary and business management
Thomas L. Gregg, CEO of Capital Restaurant Concepts (CRC), announced the appointment of Giovanni Carlo as Executive Chef of Paolo’s Ristorante in the heart of Georgetown, Washington, D.C.
July 9 will mark a global collaboration of 37 chefs as they participate in the 2015 Grand Gelinaz Shuffle.
It was 1989 when Tom Parsell Sr. decided to purchase an old historic building in an area of Charleston that had become run down in recent years.
The James Beard Foundation Awards Ceremony and Gala Reception will return to Chicago in 2016 and 2017.
Having introduced New York City to the art of cooking in a taboon, the traditional dome-shaped, wood fired oven used throughout the Middle East for nearly three millennia, as the opening chef of Ma
Austin's New American restaurant Café Josie announced its new executive chef, Todd Havers.
Omni Amelia Island Plantation Resort announced the second annual Fish to Fork culinary weekend in collaboration with the James Beard Foundation from April 30 to May 3 benefitting the James Beard Fo
Since 1993, the non-profit organization Women Chefs and Restaurateurs has worked to promote and enhance the education, advancement, and connection of women in hospitality worldwide throug