News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Chicago's Green City Market To Welcome Chefs

Chicago's Green City Market will host top chefs from around the country when it opens for the 17th season May 2.

José Meza Appointed Executive Chef at St. Regis Punta Mita

The St. Regis Punta Mita Resort, located in Mexico’s most exclusive beach community along the coast of the Riviera Nayarit, is pleased to announce the appointment of José Meza as executive chef of the property’s signature restaurant, Carolina.

New York Tavern To Celebrate Thomas Jefferson, American Heritage New York Tavern To Celebrate Thomas Jefferson, American Heritage

It is not uncommon for restaurants to focus on the local and seasonal, but Chapter One in New York aims tells a deeper story—the heritage of American food and drink.

Chef Bernstein Curates Menu For Miami Airport Lounge

In advance of the opening of The Centurion Lounge at Miami International Airport later this season, American Express announced its partnership with James Beard award-wining Chef Michelle Bernstein.

2015 James Beard Foundation Awards Nominees 2015 James Beard Foundation Awards Nominees

The James Beard Foundation is proud to announce the final nominees for the 2015 James Beard Foundation Awards presented by Lexus. 

Chef Nina Compton to Open New Orleans Restaurant This Summer

Rising star Chef Nina Compton will open her first restaurant in New Orleans in Summer 2015 at the Old No. 77 Hotel & Chandlery.

French-American Bistro Draws Attention to Rejuvenated Santa Ana French-American Bistro Draws Attention to Rejuvenated Santa Ana

The evolution of Santa Ana, California’s Little Sparrow Café reads like a fairytale.

Two Pastry Chefs Join ACF National Team Two Pastry Chefs Join ACF National Team

The American Culinary Federation (ACF) Culinary Team USA announced the addition of two pastry chefs to the national team.

Jose Garces' Rural Society Expands to Chicago Jose Garces' Rural Society Expands to Chicago

With Rural Society's new location opening earlier this month in the Loews Chicago hotel, Chef Jose Garces, founder of the eponymous multi-concept Garces Group, returns to his hometown.

James Beard Foundation Names 2015 Who’s Who of Food and Beverage

The James Beard Foundation is proud to announce the five 2015 inductees to the Who’s Who of Food & Beverage in America.

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