News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

San Diego Chefs Spark a Dynamic Scene

For culinary expertise and exceptional restaurants, there’s more than one great California bay area.

Zimzala Hires Executive Chef, Celebrates 5 Years Zimzala Hires Executive Chef, Celebrates 5 Years

Located just steps from the famous Huntington Beach Pier in Huntington Beach, California, Zimzala Restaurant & Bar, inside the luxurious Shorebreak Hotel, offers guests and beach-goers a place to unwind and experience coastal cuisine. 

Belga Café Toasts 10 Years in Washington, D.C. Belga Café Toasts 10 Years in Washington, D.C.

This October, Chef Bart Vandaele toasts to the 10-year anniversary of his first restaurant, Belga Café, in Washington D.C. 

Grillhouse by David Burke Opens in Illinois Grillhouse by David Burke Opens in Illinois

James Beard Award winner and Bravo Top Chef Masters contestant Chef David Burke is pleased to announce that after nearly a decade’s worth of success and accolades at David Burke’s Primehouse in Chicago, his newest farm-to-table venture, Grillhouse by D

Los Cabos Launches Culinary Relief Campaign Los Cabos Launches Culinary Relief Campaign

The Los Cabos Tourism Board and Richard Sandoval, chef and restaurateur of more than 35 restaurants worldwide, recently updated a culinary partnership and campaign that launched  Sept.

Military Foodservice Personnel Get Culinary Training Military Foodservice Personnel Get Culinary Training

Military meals received a culinary upgrade at the Armed Forces Forum for Culinary Excellence at the Culinary Institute of America at Greystone in Santa Helena, California, Oct. 6-10.

Viceroy Palm Springs Announces New Chef Viceroy Palm Springs Announces New Chef

Viceroy Palm Springs announced the arrival of Chef Patrice Martineau, a leader of culinary teams at five-star hotels around the world, to its restaurant, Citron. 

Chefs Collaborative Dinner Benefits No Kid Hungry

Davio’s Manhattan in New York City will host the Chefs Collaborative Dinner, a special evening featuring guest Chef Todd English and Davio’s Executive Chef Chad Brown. 

Women Culinary Professionals to Meet in Boston

More than 250 women culinary professionals will converge in Boston to experience and celebrate the city’s many food “firsts” during the Les Dames d’Escoffier International (LDEI) annual conference, Oct. 30 – Nov. 2.

Culinary Federation Supports NC Restaurant & Lodging Expo

The Exposition Development Company (ExpoDevCo) announced today the support of the American Culinary Federation North Carolina Chapter (ACFNC) for the North Carolina Restaurant & Lodging Expo.

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