News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

NRAEF Announces Winners of High School Culinary and Business Competition

Students enrolled in the National Restaurant Association Educational Foundation’s (NRAEF) ProStart program tested their mettle in a sophisticated, real-world culinary and business management

Giovanni Carlo Named Executive Chef of Paolo's in Washington, D.C.

Thomas L. Gregg, CEO of Capital Restaurant Concepts (CRC), announced the appointment of Giovanni Carlo as Executive Chef of Paolo’s Ristorante in the heart of Georgetown, Washington, D.C.

37 International Chefs Will Trade Kitchens in Gelinaz Shuffle

July 9 will mark a global collaboration of 37 chefs as they participate in the 2015 Grand Gelinaz Shuffle.

Magnolias of Charleston Celebrates 25 Years

It was 1989 when Tom Parsell Sr. decided to purchase an old historic building in an area of Charleston that had become run down in recent years.

James Beard Awards Ceremony Will Remain in Chicago for 2016 and 2017

The James Beard Foundation Awards Ceremony and Gala Reception will return to Chicago in 2016 and 2017.

Original Chef Returns to Manhattan's Taboon to Expand Menu

Having introduced New York City to the art of cooking in a taboon, the traditional dome-shaped, wood fired oven used throughout the Middle East for nearly three millennia, as the opening chef of Ma

Austin's Café Josie Announces Executive Chef and Spring Menu

Austin's New American restaurant Café Josie announced its new executive chef, Todd Havers.

Fish To Fork Culinary Weekend Benefits James Beard Foundation

Omni Amelia Island Plantation Resort announced the second annual Fish to Fork culinary weekend in collaboration with the James Beard Foundation from April 30 to May 3 benefitting the James Beard Fo

Women Chefs and Restaurateurs Conference Holds First International Chef Talk

Since 1993, the non-profit organization Women Chefs and Restaurateurs has worked to promote and enhance the education, advancement, and connection of women in hospitality worldwide throug

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