News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Atlas Opens at St. Regis Atlanta Atlas Opens at St. Regis Atlanta

Atlas, a chef-driven restaurant developed by Atlanta chef and restaurateur Gerry Klaskala and the Tavistock Group, is now open at The St. Regis Atlanta.

Chicago's Two Announces Executive Chef Chicago's Two Announces Executive Chef

Two, Chicago’s West Town restaurant and recipient of the 2015 Michelin Guide’s Bib Gourmand, appointed Kevin Cuddihee to the role of Executive Chef.

Chef Brandon Sharp Debuts Evangeline in California

Chef Brandon Sharp, the six-time Michelin-starred talent behind Solbar at Solage Calistoga, today announced the early February opening of Calistoga's newest restaurant, Evangeline. 

Karen Bremer Elected to NRA Board

Karen Bremer, executive director of the Georgia Restaurant Association (GRA), was elected to serve on the board of directors for the National Restaurant Association (NRA).

Upscale And Affordable Steakhouse Slated for Scottsdale

Chef Charles Schwerd, the talent behind the Arrowhead Grill, is bringing his culinary perspective to north Scottsdale, Arizona with Preston’s, an upscale yet affordable steakhouse.

Toronto Pearson Airport Gets A Twist Toronto Pearson Airport Gets A Twist

The grand opening of Twist by Roger Mooking marked a major milestone in ongoing upgrades to the dining program at Toronto Pearson International Airport.

Matt Kuhn Tapped To Lead Nopa Kitchen+Bar Matt Kuhn Tapped To Lead Nopa Kitchen+Bar

Restaurateur Ashok Bajaj announced the appointment of Matt Kuhn as Executive Chef of Nopa Kitchen+Bar in Washington D.C.

Michael Mina's French-Inspired Bardot Brasserie Opens in Vegas Michael Mina's French-Inspired Bardot Brasserie Opens in Vegas

BARDOT Brasserie, Las Vegas' debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. 

WCR Hosts Dinner with James Beard Foundation

Women Chefs and Restaurateurs (WCR), in partnership with The James Beard Foundation, hosted the Pioneers and Legends dinner at the James Beard House in New York City in honor of some of the nation’s top culinary talents and leaders.

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