For culinary expertise and exceptional restaurants, there’s more than one great California bay area.
More than 250 women culinary professionals will converge in Boston to experience and celebrate the city’s many food “firsts” during the Les Dames d’Escoffier International (LDEI) annual conference, Oct. 30 – Nov. 2.
The Exposition Development Company (ExpoDevCo) announced today the support of the American Culinary Federation North Carolina Chapter (ACFNC) for the North Carolina Restaurant & Lodging Expo.
On Sept. 29, four top chefs competed for the title of “Master” at the American Lamb Board’s Lamb Jam Finale held during the award-winning food and wine festival, Savor the Central Coast, in San Luis Obispo, California.
The public is invited to meet Italy's most famous chef, Massimo Bottura, at The Culinary Institute of America in Hyde Park on Tuesday, Oct. 14.
From crêpes Suzette to fondue, dishes with alcohol have been on tables for centuries. Today, chefs continue the tradition, giving food a boozy boost with beer, wine, and spirits.
El Conquistador Resort & Las Casitas Village, Waldorf Astoria Resorts in Puerto Rico announced the promotion of Ernie Reyes to executive chef, effective immediately.
Smith & Wollensky Restaurant Group, a collection of iconic American steakhouses, announces the grand reopening of the all new Wollensky's Grill.
Food & Drink Resources (FDR), a restaurant and food and beverage consulting company, announced that Chef David Woolley has joined the FDR team.
Tavistock Group and Atlanta's famed chef and restaurateur Gerry Klaskala announce that Christopher Grossman, formerly of Napa Valley's The French Laundry, has been tapped as chef de cuisine for