News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

The Moxie is in the Menu

Chef Tom Gray is charming Jacksonville natives and visitors with fresh Florida ingredients.

The CIA and Food News Media Partner for Worlds of Flavor Conference The CIA and Food News Media Partner for Worlds of Flavor Conference

Food News Media, publisher of FSR and QSR magazines, has become a Premier Media Partner with The

Chef Daniel Patterson Honored for Work With Homeless Youth Chef Daniel Patterson Honored for Work With Homeless Youth

Larkin Street Youth Services will honor Chef Daniel Patterson for his commitment to Larkin Street and homeless youth during Larkin Street's Paving the Way gala March 4.

Boston Restaurant Hosts Irish Chef for St. Patrick's Day Boston Restaurant Hosts Irish Chef for St. Patrick's Day

Ireland comes to Boston at the Met Back Bay restaurant March 17.Chef Oliver Dunne from Dublin, Ireland will present a multi-course dinner inspired by Ireland's historic cuisine and shaped by the country's current culinary revolution.

Industry Leaders Visit Penn State Students

The Penn State School of Hospitality Management welcomed two national leaders in the hospitality industry as spring 2015 Walter J. Conti visiting professors.

Georgia Grown Executive Chefs Announced

Georgia Department of Agriculture Commissioner Gary W. Black and Georgia Restaurant Association (GRA) Executive Director Karen Bremer announced the 2015 Georgia Grown Executive Chefs Feb. 18 at the GRA’s Taste of Georgia Legislative Reception, held at the Georgia Railroad Freight Depot.

Harlem Festival To Celebrate Local Food And Culture Harlem Festival To Celebrate Local Food And Culture

Tickets are available for purchase for Harlem EatUp!—a four-day festival from Thursday, May 14 through Sunday, May 17 celebrating the art, music, food, and culture of Harlem.

Seasonally Inspired Kindred Opens in Davidson, NC Seasonally Inspired Kindred Opens in Davidson, NC

Chef Joe Kindred and co-owner Katy Kindred are bringing chef-driven American cuisine to Davidson, North Carolina this month.

20 Chefs Worldwide To Support Oceana Campaign 20 Chefs Worldwide To Support Oceana Campaign

Twenty chefs from around the world are set to publicly announce their commitment to Oceana’s global campaign, "Save the Oceans: Feed the World."

Chef Emeril Celebrates 25 Years In New Orleans Chef Emeril Celebrates 25 Years In New Orleans

On March 26, 2015, Emeril’s New Orleans, the original flagship restaurant created by Emeril Lagasse, will celebrate 25 years since it opened in New Orleans’ Warehouse District.

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