For culinary expertise and exceptional restaurants, there’s more than one great California bay area.
The Los Cabos Tourism Board and Richard Sandoval, chef and restaurateur of more than 35 restaurants worldwide, recently updated a culinary partnership and campaign that launched Sept.
Military meals received a culinary upgrade at the Armed Forces Forum for Culinary Excellence at the Culinary Institute of America at Greystone in Santa Helena, California, Oct. 6-10.
Viceroy Palm Springs announced the arrival of Chef Patrice Martineau, a leader of culinary teams at five-star hotels around the world, to its restaurant, Citron.
Davio’s Manhattan in New York City will host the Chefs Collaborative Dinner, a special evening featuring guest Chef Todd English and Davio’s Executive Chef Chad Brown.
More than 250 women culinary professionals will converge in Boston to experience and celebrate the city’s many food “firsts” during the Les Dames d’Escoffier International (LDEI) annual conference, Oct. 30 – Nov. 2.
The Exposition Development Company (ExpoDevCo) announced today the support of the American Culinary Federation North Carolina Chapter (ACFNC) for the North Carolina Restaurant & Lodging Expo.
On Sept. 29, four top chefs competed for the title of “Master” at the American Lamb Board’s Lamb Jam Finale held during the award-winning food and wine festival, Savor the Central Coast, in San Luis Obispo, California.
The public is invited to meet Italy's most famous chef, Massimo Bottura, at The Culinary Institute of America in Hyde Park on Tuesday, Oct. 14.
From crêpes Suzette to fondue, dishes with alcohol have been on tables for centuries. Today, chefs continue the tradition, giving food a boozy boost with beer, wine, and spirits.