As drought conditions worsen in California, restaurant owners and chefs, particularly those who rely on farmers and local ingredients, are panicking. But they are also finding creative ways to stay afloat.
Richard Sandoval and Los Cabos are partnering up this fall.
Hotel del Coronado, California’s iconic luxury hotel by the sea, today has appointed Meredith Manee as its new Chef de Cuisine of 1500 OCEAN.
The Kendall College School of Culinary Arts announces the addition of Austin Yancey, CEC, CCE, PCEC, to its adjunct faculty, effective immediately.
The Norwegian Seafood Council (NSC) is excited to welcome seven new members to their Chef’s Culinary Board.
Twenty restaurants across the United States were recipients of 2014 Achievement of Excellence Awards from the American Culinary Federation (ACF) this summer.
At Beast, chef/owner Naomi Pomeroy changes the menu weekly, enhancing Portland’s bragging rights as one of the country’s most dynamic culinary scenes.
Celebrating the recent opening of Las Vegas’ newest resort and casino, SLS Las Vegas, world renowned chef José Andrés took to t
On Monday, Sept. 22, some of the brightest stars in the culinary world will align for a night of food, wine, and fundraising for Friends of James Beard Benefit Dinner.
After years in the making, SLS Las Vegas, the lifestyle-driven resort by global hospitality leader sbe, will open its doors at midnight as the first major casino resort debuting in Las Vegas in several years.