Chef Sophina Uong of Revival Bar + Kitchen took first place for the second consecutive year at the San Francisco Lamb Jam, winning in the categories of “Best of Show” and “Best As
McKendrick’s Steak House, an independently owned, classic American steakhouse in Atlanta, will celebrate its 20-year anniversary in November.
Stella San Jac, an Austin-American inspired restaurant located on the corner of San Jacinto Boulevard and Fifth Street in Austin, Texas, officially opened its doors on July 16.
Keystone Resort announced Tuesday that Steve Nguyen was named Executive Chef of Keystone Hospitality.
Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.
The dining experience is in celebration of euphoria's 10th Food, Wine, and Music Festival
Coinciding with its 15th anniversary and inspired by the travels of James Beard Award winner Tim McKee and Executive Chef Tyge Nelson, Chino Latino debuted an array of new dishes and drinks.
Anthony Raines joins as executive chef at the Sheraton Oklahoma City Downtown Hotel
Chef and Co-Owner Tory Miller is opening his fourth restaurant this August following the success of his three other concepts, L'Etoile, Graze, and Sujeo in Madison, Wisconsin.
The Shaw Bijou will open later this year, offering a globally inspired multi-course tasting menu from 25-year-old chef and co-owner Kwame Onwuachi.