Keystone Resort announced Tuesday that Steve Nguyen was named Executive Chef of Keystone Hospitality.
Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.
The dining experience is in celebration of euphoria's 10th Food, Wine, and Music Festival
Coinciding with its 15th anniversary and inspired by the travels of James Beard Award winner Tim McKee and Executive Chef Tyge Nelson, Chino Latino debuted an array of new dishes and drinks.
Anthony Raines joins as executive chef at the Sheraton Oklahoma City Downtown Hotel
Chef and Co-Owner Tory Miller is opening his fourth restaurant this August following the success of his three other concepts, L'Etoile, Graze, and Sujeo in Madison, Wisconsin.
The Shaw Bijou will open later this year, offering a globally inspired multi-course tasting menu from 25-year-old chef and co-owner Kwame Onwuachi.
Through the contest chefs were invited to transform traditional meat dishes by using wild, healthy, sustainable Alaska Seafood
NRA president and CEO will speak at Cook. Craft. Create.
The James Beard Foundation will be hosting the ten-city epicurean tour