News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Food Frontier

Chef Rob Kinneen is on a mission to give Alaskan cuisine global prominence.

Leading Culinary Women Fundraise for James Beard Foundation

On Monday, Sept. 22, some of the brightest stars in the culinary world will align for a night of food, wine, and fundraising for Friends of James Beard Benefit Dinner. 

José Andrés Leads Culinary Efforts at Vegas' Newest Resort José Andrés Leads Culinary Efforts at Vegas' Newest Resort

After years in the making, SLS Las Vegas, the lifestyle-driven resort by global hospitality leader sbe, will open its doors at midnight as the first major casino resort debuting in Las Vegas in several years. 

Former Seasons 52 Exec Chef Partner Joins Bad Daddy's Former Seasons 52 Exec Chef Partner Joins Bad Daddy's

Bad Daddy’s Burger Bar, a growing full-service restaurant franchise specializing in a chef-driven menu of signature gourmet burgers, creative sides, and a full bar offering local microbrews and handcrafted cocktails, announced today the hire of Tim Kast as

Florida Resort and Spa Names Executive Sous Chef Florida Resort and Spa Names Executive Sous Chef

One Ocean Resort & Spa,Northeast Florida’s chic beachfront boutique resort located in Atlantic Beach, proudly welcomes Byron Harrel as the new executive sous chef of Azurea, the award-winning, signature restaurant presenting fresh, coastal cuisine in an artfully inspired atmosphere.

Urbanspoon Teams With Chefs to Offer Recommendations Urbanspoon Teams With Chefs to Offer Recommendations

Restaurant and food discovery app Urbanspoon announced the integration of Chefs Feed, the ultimate resource for chefs' opinions on where to eat and what to order. 

Chefs Gather for Advocacy and Policy Change

More than a dozen chefs from around the country will convene for the James Beard Foundation (JBF)’s fifth Chefs Boot Camp for Policy & Change at 21c Museum Hotel in Bentonville, Arkansas, from Sept.

Marcus Samuelsson Headlines TV Series "The Feed"

FYI’s new half-hour series, “The Feed,” has three distinctly opinionated hosts, sharing their take on today’s most innovative food trends. 

San Francisco 49ers Unveil Dual-Restaurant Concept in Stadium San Francisco 49ers Unveil Dual-Restaurant Concept in Stadium

Bay Area culinary great Chef Michael Mina has unveiled Bourbon Steak & Pub at Levi’s Stadium, a new concept in stadium dining. 

Atlanta Chef Wins Ted's Montana Grill Burger Showdown Atlanta Chef Wins Ted's Montana Grill Burger Showdown

Ted's Montana Grill recently revved up some internal competition to go along with its national consumer "Great American Summer" photo contest.  

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