Even before the patio season expanded capacity, Fire & Hops’ first-year sales were tracking 25 percent ahead of projection.
Local Oxford restaurateur and resident Chef John Currence announced the formation of a non-profit foundation aimed at inspiring and funding educational initiatives for Mississippi youth, specifical
In celebration of its 10th anniversary, Autism Speaks, a leading autism science and advocacy organization, brings a unique dinner party to Los Angeles.
Celebrated chefs Tom Gray and Kevin Sbraga have joined forces to offer Jacksonville, Florida, diners a unique opportunity to sample their fare in an intimate and collaborative environment.
John Varanese, the chef and owner of Varanese Restaurant on Frankfort Avenue, announced the start of construction on a new major project.
Mike Isabella's Kapnos Kouzina will be opening in Mosaic, a mixed-use development in Washington, D.C., in early 2016. This will be the second location for Kapnos Kouzina, which pulls its n
The James Beard Foundation’s Taste America event is coming to Miami.
US Foods announced Monday that 11 US Foods chefs have joined the elite team of Food Fanatics Chefs focused on sharing culinary expertise and industry insights that will help chefs and restaurateurs
Michelin-starred fine-dining Italian restaurant Spiaggia and James Beard Award winner Chef Tony Mantuano announced the transition of the restaurant’s menu to offer exclusively prix
Through a partnership with Urban Outfitters, Hall is revamping the California restaurant concept in his New York hometown