News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

San Diego Chefs Spark a Dynamic Scene

For culinary expertise and exceptional restaurants, there’s more than one great California bay area.

Women Culinary Professionals to Meet in Boston

More than 250 women culinary professionals will converge in Boston to experience and celebrate the city’s many food “firsts” during the Les Dames d’Escoffier International (LDEI) annual conference, Oct. 30 – Nov. 2.

Culinary Federation Supports NC Restaurant & Lodging Expo

The Exposition Development Company (ExpoDevCo) announced today the support of the American Culinary Federation North Carolina Chapter (ACFNC) for the North Carolina Restaurant & Lodging Expo.

New England Chef Earns "Lamb Jam Master" Title New England Chef Earns "Lamb Jam Master" Title

On Sept. 29, four top chefs competed for the title of “Master” at the American Lamb Board’s Lamb Jam Finale held during the award-winning food and wine festival, Savor the Central Coast, in San Luis Obispo, California. 

Famous Italian Chef Coming to the CIA Famous Italian Chef Coming to the CIA

The public is invited to meet Italy's most famous chef, Massimo Bottura, at The Culinary Institute of America in Hyde Park on Tuesday, Oct. 14. 

Cheers, Chef Cheers, Chef

From crêpes Suzette to fondue, dishes with alcohol have been on tables for centuries. Today, chefs continue the tradition, giving food a boozy boost with beer, wine, and spirits.

Puerto Rican Resort Names Executive Chef

El Conquistador Resort & Las Casitas Village, Waldorf Astoria Resorts in Puerto Rico announced the promotion of Ernie Reyes to executive chef, effective immediately. 

Wollenksy's Grill Opens Doors in Chicago Wollenksy's Grill Opens Doors in Chicago

Smith & Wollensky Restaurant Group, a collection of iconic American steakhouses, announces the grand reopening of the all new Wollensky's Grill. 

Restaurant Consultancy Firm Adds Chef to Team Restaurant Consultancy Firm Adds Chef to Team

Food & Drink Resources (FDR), a restaurant and food and beverage consulting company, announced that Chef David Woolley has joined the FDR team. 

Chef Returns to Atlanta to Lead Buckhead Restaurant

Tavistock Group and Atlanta's famed chef and restaurateur Gerry Klaskala announce that Christopher Grossman, formerly of Napa Valley's The French Laundry, has been tapped as chef de cuisine for

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