News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Ritz-Carlton, Amelia Island Appoints Exec Chef

The Ritz-Carlton, Amelia Island in Northeast Florida has named Chef Andrew Yeo to the position of executive chef, bringing to the resort an acclaimed culinary artist celebrated for his creative cuisine and food artistry.

Juniper Commons Plans Opening in Philadelphia

This fall, Chef/owner Kevin Sbraga of Juniper Commons in Philadelphia channels the 1980s and the age of roasted meats sliced to order, salad bars with raspberry vinaigrette, and dip-filled bread bowls with the opening of his third restaurant Juniper Commons, on South Broad Street.&nbsp

Maine Lobster Group Announces Chef Ambassador Program Maine Lobster Group Announces Chef Ambassador Program

The Maine Lobster Marketing Collaborative is proud to announce its Chef Ambassador Program.

Marco Island Marriott Appoints Exec Chef

The Marco Island Marriott Beach Resort, Golf Club & Spa is pleased to announce the appointment of a new executive chef, James Samson. 

Richard Sandoval Named Culinary Ambassador in Mexico Richard Sandoval Named Culinary Ambassador in Mexico

Richard Sandoval and Los Cabos are partnering up this fall.

California Hotel Restaurant Names Chef de Cuisine

Hotel del Coronado, California’s iconic luxury hotel by the sea, today has appointed Meredith Manee as its new Chef de Cuisine of 1500 OCEAN. 

Kendall College Welcomes Chef to Culinary Arts Program

The Kendall College School of Culinary Arts announces the addition of Austin Yancey, CEC, CCE, PCEC, to its adjunct faculty, effective immediately.

Norwegian Seafood Council Welcomes New Chefs to Culinary Board Norwegian Seafood Council Welcomes New Chefs to Culinary Board

The Norwegian Seafood Council (NSC) is excited to welcome seven new members to their Chef’s Culinary Board. 

Three CIA Restaurants Earn Excellence Awards Three CIA Restaurants Earn Excellence Awards

Twenty restaurants across the United States were recipients of 2014 Achievement of Excellence Awards from the American Culinary Federation (ACF) this summer. 

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