Chefs put a contemporary spin on their favorite cakes and pies.
At Philadelphia's Fat Ham
A DeLorean is no longer necessary to return to the golden age of MTV and the Brat Pack.
The Massachusetts Restaurant Association (MRA) announced a new industry event, the Holiday Hangover to End Childhood Hunger.
Stepping out of steakhouses.
ACF Culinary Team USA gave an outstanding performance at the annual Villeroy & Boch Culinary World Cup 2014 in Luxembourg, Nov. 22-26.
Kraft Foodservice announced its partnership between Philadelphia Cream Cheese and award-winning chef Stephanie Izard, Executive Chef of Girl & The Goat and Little Goat Diner.
The National Restaurant Association Educational Foundation (NRAEF) opened the application process for its 2015 merit-based scholarships.
The Culinary Institute of America (CIA) and Restaurant Associates (RA) formed a strategic partnership geared towards fostering future creativity, innovation, and "intrapreneurial" thinking in the contract foodservice sector of the foodservice industry.
Restaurant Development Group (RDG) of Jersey City, New Jersey, is pleased to welcome Chef Edward Radich (formerly of Restaurant Associates, OX, and Marco & Pepe) as the new chef de cuisine of Raval, the highly anticipated Spanish Tapa