News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.


Sweet Memories Define Dessert Trends

Chefs put a contemporary spin on their favorite cakes and pies.

Philadelphia Restaurant Brings the 1980s to Life

A DeLorean is no longer necessary to return to the golden age of MTV and the Brat Pack.

MRA To Host Event With Harpoon Brewery

The Massachusetts Restaurant Association (MRA) announced a new industry event, the Holiday Hangover to End Childhood Hunger.

ACF Team Takes Third in Culinary World Cup

ACF Culinary Team USA gave an outstanding performance at the annual Villeroy & Boch Culinary World Cup 2014 in Luxembourg, Nov. 22-26.

Philadelphia Cream Cheese Partners With Farm to Table Chef Philadelphia Cream Cheese Partners With Farm to Table Chef

Kraft Foodservice announced its partnership between Philadelphia Cream Cheese and award-winning chef Stephanie Izard, Executive Chef of Girl & The Goat and Little Goat Diner.

NRAEF Opens Scholarship Application Process

The National Restaurant Association Educational Foundation (NRAEF) opened the application process for its 2015 merit-based scholarships.

CIA Partners With Restaurant Associates

The Culinary Institute of America (CIA) and Restaurant Associates (RA) formed a strategic partnership geared towards fostering future creativity, innovation, and "intrapreneurial" thinking in the contract foodservice sector of the foodservice industry.

Jersey City Restaurant Group Taps Chef de Cuisine

Restaurant Development Group (RDG) of Jersey City, New Jersey, is pleased to welcome Chef Edward Radich (formerly of Restaurant Associates, OX, and Marco & Pepe) as the new chef de cuisine of Raval, the highly anticipated Spanish Tapa


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