News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Chefs Gather for Advocacy and Policy Change

More than a dozen chefs from around the country will convene for the James Beard Foundation (JBF)’s fifth Chefs Boot Camp for Policy & Change at 21c Museum Hotel in Bentonville, Arkansas, from Sept.

Marcus Samuelsson Headlines TV Series "The Feed"

FYI’s new half-hour series, “The Feed,” has three distinctly opinionated hosts, sharing their take on today’s most innovative food trends. 

San Francisco 49ers Unveil Dual-Restaurant Concept in Stadium San Francisco 49ers Unveil Dual-Restaurant Concept in Stadium

Bay Area culinary great Chef Michael Mina has unveiled Bourbon Steak & Pub at Levi’s Stadium, a new concept in stadium dining. 

Atlanta Chef Wins Ted's Montana Grill Burger Showdown Atlanta Chef Wins Ted's Montana Grill Burger Showdown

Ted's Montana Grill recently revved up some internal competition to go along with its national consumer "Great American Summer" photo contest.  

Chef Stephanie Izard Cooks for August Meez Meals

Famed Chicago chef Stephanie Izard is cooking up a squash ratatouille side dish for August’s featured Meez Meals Meals for Good dish. 

Mio Restaurant in D.C. Appoints Executive Chef Mio Restaurant in D.C. Appoints Executive Chef

Restaurateur Manuel Iguina is pleased to welcome acclaimed chef Roberto Hernandez to Washington as the new executive chef for Mio Restaurant.  

Exec Chef Named for Upcoming Atlanta Restaurants Exec Chef Named for Upcoming Atlanta Restaurants

Southern Proper Hospitality, the team behind Atlanta-based restaurants Milton’s Cuisine & Cocktails, The Big Ketch Saltwater Grill, Osteria Cibo Rustico, Smokebelly BBQ, and&

Chef DiFronzo Joins Boston Visiting Chef Program

This summer, travelers at Boston Logan International Airport (BOS) can sample award-winning seafood fare from Chef Americo DiFronzo, executive chef of The Union Oyster House, a landmark restaurant in Boston. 

Texas French Restaurant Turns 30 in Style Texas French Restaurant Turns 30 in Style

Located at 217 South Ave. G in the quaint town of Humble, Texas, is Chez nous French Restaurant. Known and awarded for its commitment to culinary excellence since 1984, Chez nous French Restaurant will celebrate 30 years of business this September. 

Melting Pot Hires NYC Chef to Lead Culinary Development Melting Pot Hires NYC Chef to Lead Culinary Development

The Melting Pot Restaurants, Inc. has hired Chef Jason Miller to lead culinary development for its more than 135 restaurants in North America.

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