Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.

 

Hop Trends

Best practices for session IPAs and expressive new hops.

NRA and Craft Beverage Expo Partner for Upcoming Events

In an effort to unify the craft beverage community, a partnership was announced between the National Restaurant Association Restaurant, Hotel-Motel Show and the Craft Beverage Expo.

Orlando's Grande Lakes Resort Opens Restaurant and Nano-Brewery

Grande Lakes Orlando announced the opening of Whisper Creek Farm: The Kitchen and The Brewery at JW Marriott Orlando, Grande Lakes.

Local Farms Shine at N.C. Beer Dinner

The applause rang out after each farm was announced.

An NC Craft Beer Pioneer Celebrates 20 Years

As the craft beer movement only continues to grow, breweries and restaurants are forging closer ties, emphasizing quality dining options and pairings.

Umstead Hotel Celebrates North Carolina Beer Month

April is state-favorite North Carolina Beer Month, so The Umstead Hotel and Spa is embracing the change of season by enjoying the great outdoors with Sunday brews during its Ums
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New York Bavarian Restaurant and Microbrewery Offers Easter Menu

At Paulaner, Wolfgang Ban (also of the former Michelin-starred Seäsonal) has situated his latest contemporary Bavarian restaurant inside an active microbrewery in New York City.

Craft Brewery Buildouts

Breweries are taking their brands to new regions, often in collaboration with chefs and with a clearer focus on food pairings.

Alltech Hosts Brewing and Distilling Symposium in May

A star-studded cast of brewing and distilling experts will step out from their tasting rooms across the country to share their entrepreneurial stories of success at the upcoming

Chicago's SideDoor Reveals Secret Craft Beer Menu

SideDoor, an American-style gastropub located in River North, Chicago, announced a Secret Stash of rare craft beers available to diners beginning March 2.
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