Beer programs that put restaurants on the map.
Barrel & Bushel, a contemporary American-style restaurant, is now open just in time for spring pours and outdoor dining at Tysons Corner Center.
The Passport Program, which offers summer-long discounts at restaurants and bars in various cities, will expand to six new cities this summer, though its standard two-for-one specials may not; the
Old Chicago Pizza & Taproom is continuing its Explorer Series with the fourth installment kicking off on May 20.
CraftWorks Restaurants & Breweries, a craft brewery restaurant operator, announced that in honor of
Early next month, World of Beer will open its first location in New York City, a 5,000-square-foot space in Chelsea, six blocks from Madison Square Garden.
When Jennifer Lim and Ben Sandler attended the first annual Cider Week NYC in 2011, they were excited to find a vast array of fine ciders offered by producers both locally and internationally.
In an effort to unify the craft beverage community, a partnership was announced between the National Restaurant Association Restaurant, Hotel-Motel Show and the Craft Beverage Expo.
Grande Lakes Orlando announced the opening of Whisper Creek Farm: The Kitchen and The Brewery at JW Marriott Orlando, Grande Lakes.
The applause rang out after each farm was announced.