Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.


Growing the In-House Beer Program

Tips on compact brewing systems and best practices for beer dinners.

Arizona Beer Week Returns in February

Arizona Beer Week Returns in February
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Harpoon To Release Brew Made From Treated Charles River Water

Boston-based craft brewer Harpoon Brewery and Desalitech, an innovative water treatment company based in Newton, announced Wednesday a new collaboration to treat and brew 300 gallons of water from

Music Pairs with Yard House’s Upcoming NewCity Restaurant

Yard House will open at NewCity at Lincoln Park, Chicago, on September 26.

Duck-Rabbit Craft Brewery Announces Distribution in Florida

The Farmville, North Carolina-based Duck-Rabbit Craft Brewery announced it will launch its portfolio of craft beers in Florida with distribution partner Cavalier Distributing beginning Septemb
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Carolina Brewery Turns Sky Blue Ale Pink For Breast Cancer Awareness

"Sky Pink Golden Ale" sales will raise awareness and funds in support of Susan G. Komen

American Social Announces New Location in Tampa

American Social, the upscale sports bar and farm-to-table restaurant that originated in South Florida on Las Olas Boulevard and expanded to downtown Miami, has announced a new location in Tampa.

San Francisco Beer Week Will Align with Super Bowl in 2016

Joanne Marino’s first year as executive director of the San Francisco Brewers Guild surely isn’t shaping up to be a dull one.
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City Tap House Debuts Exclusive Beer Persica Rising

Dave Donaldson, beverage director for City Tap House, the craft beer-focused restaurant in Washington, D.C, collaborated with Nathan Rice, Mike McGarvey, and Dave Coleman of 3 Stars Brewing Company