Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.

 

How Glassware Augments Beer Service

Craft beer continues to change beer service for restaurants.

Poll Results Show Most Popular Beer Offerings

Crowdsourced Poll Also Organized Preferences By Demographic

Tequila Taqueria Debuts on the Vegas Strip

Restaurant and Bar to Open Inside Bally's Las Vegas Hotel and Casino

Carolina Ale House Supports Helping Hands

Ale House Hosts a Bourbon, Beer, and BBQ Benefit

Barrel & Bushel Brings Bites, Bourbon, and Beer to DC

Barrel & Bushel, a contemporary American-style restaurant, is now open just in time for spring pours and outdoor dining at Tysons Corner Center. 

Passport Program Expands, Diversifies for Liquor Laws

The Passport Program, which offers summer-long discounts at restaurants and bars in various cities, will expand to six new cities this summer, though its standard two-for-one specials may not; the

Old Chicago Collaborates with Summit Brewing Company

Old Chicago Pizza & Taproom is continuing its Explorer Series with the fourth installment kicking off on May 20.

CraftWorks Restaurants Cheer American Craft Beer Week

CraftWorks Restaurants & Breweries, a craft brewery restaurant operator, announced that in honor of

Perfecting One's Craft

Beer programs that put restaurants on the map.

World of Beer to Open First NYC Location

Early next month, World of Beer will open its first location in New York City, a 5,000-square-foot space in Chelsea, six blocks from Madison Square Garden.

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