The Great American Beer Festival showcased industry growth, new beers, and the introduction of a comprehensive course in food and beer.
Old Town Pour House in Gaithersburg, Maryland, part of the Bottleneck Management portfolio specializing in dynamic craft beer, draft wine, crafted cocktails, and contemporary American cuisine, announced the opening in the Downtown Crown area on March 2.
Gluten-free customers craving a cold beer on game day increasingly have more options.
Old Chicago Pizza & Taproom is continuing its Explorer Series Feb. 4 and has collaborated with Left Hand Brewing Company and Allegro Coffee Company to bring a variety of flavors to its guests.
Traffic to the on-premise channel was up a strong +1 percent in the final 4 weeks of 2014.
German restaurant and beer garden, Wirtshaus is getting in on the Super Bowl action by offering up a football version of its popular Kegs and Eggs (and Sausage) breakfast-and-beer brunch on Sunday, Feb. 1.
The National Restaurant Association announces today BAR (Beverage Alcohol for Restaurants) at NRA Show 2015, formerly known as the International Wine, Spirits & Beer Event.
GuestMetrics, which collects check-level data from point-of-sale systems at more than 10,000 restaurants, reports trends for the four-week period that ended Nov. 30.
Beverages have personalities, and it’s up to restaurants to discover the glass that best suits them. Will the drink ravish, dressed crisply in a designer ensemble, or languish in last season’s duds?
Headlining a pairings dinner or as a secret ingredient, barrel-aged brews are gaining traction.