Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Jim Galligan writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.

 

The Making of a Brew Star

Washington’s Bluejacket is another game-changer for lovers of craft beer and great food.

Washington Restaurants Welcome Spring with Outdoor Dining Washington Restaurants Welcome Spring with Outdoor Dining

At long last temperatures are climbing and Washingtonians are welcoming the return spring and water will soon be flowing to the city’s many fountains, as well as al fresco dining. Warm weather also...

Yard House Updates Draft Selections Yard House Updates Draft Selections

New drafts are flowing at every Yard House as the restaurant introduces The Official Yard House 2014 Draft. Nationally, more than 1,000 new tap handles have been introduced based on beer trends such as...

Carolina Ale House Revamps Beverage Program Carolina Ale House Revamps Beverage Program

Carolina Ale House’s revamped beverage menu—with a dedication to local and craft beers, more wine options, and new mixed drinks—is generating buzz in unexpected venues. The sports-themed...

Chef Ralph Pagano’s Restaurants Offer Authentic Mexican Beer  Chef Ralph Pagano’s Restaurants Offer Authentic Mexican Beer

Chef Ralph Pagano’s Alba Seaside Italian in Sunny Isles Beach and Miami Beach’s Naked Taco are now serving Mexican Day of the Dead craft beer.Drinks America, a U.S. broker for authentic Mexican...

Bennigan’s Special Cocktails Keep St. Paddy’s Day Party Going Bennigan’s Special Cocktails Keep St. Paddy’s Day Party Going

Underscoring the notion that “Every Day is St. Paddy’s Day at Bennigan’s,” the restaurant chain is keeping the celebration going throughout March, offering special drinks and a...

Drink Sales Stagnate in Restaurants and Bars Drink Sales Stagnate in Restaurants and Bars

The overall softening in adult beverage is playing out more in restaurants and bars than at retail, according to Technomic's just-released Special Trends in Adult Beverage Report: 2014 State of the...

Tilted Kilt Introduces Hoppy Hour Menu  Tilted Kilt Introduces Hoppy Hour Menu

Tilted Kilt Pub & Eatery is putting a Celtic, tapas-style twist on the traditional Happy Hour with the launch of its budget-friendly Hoppy Hour menu."Our new Hoppy Hour Menu will help leverage...

Craft Beer Controls 8% of Beer Market

The Brewers Association, the trade association representing small and independent American craft brewers, today released 2013 data on U.S. craft brewing growth. As a primary driver of growth in the beer...
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Current Trends in Alcohol: Whiskey is Hot

Declines in beer, the ongoing demand for premium products, and price inflation across the industry is resulting in dollar increases and volume declines, according to Technomic's just-released Special...
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