Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.

 

Craft Brewery Buildouts

Breweries are taking their brands to new regions, often in collaboration with chefs and with a clearer focus on food pairings.

New York Bavarian Restaurant and Microbrewery Offers Easter Menu New York Bavarian Restaurant and Microbrewery Offers Easter Menu

At Paulaner, Wolfgang Ban (also of the former Michelin-starred Seäsonal) has situated his latest contemporary Bavarian restaurant inside an active microbrewery in New York City.

Alltech Hosts Brewing and Distilling Symposium in May Alltech Hosts Brewing and Distilling Symposium in May

A star-studded cast of brewing and distilling experts will step out from their tasting rooms across the country to share their entrepreneurial stories of success at the upcoming Alltech REBELation Brewing and Distilling symposium on May 18-19. 

Chicago's SideDoor Reveals Secret Craft Beer Menu Chicago's SideDoor Reveals Secret Craft Beer Menu

SideDoor, an American-style gastropub located in River North, Chicago, announced a Secret Stash of rare craft beers available to diners beginning March 2.
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Rock Bottom Announces 24th Fire Chief Promotion Rock Bottom Announces 24th Fire Chief Promotion

Rock Bottom Restaurant & Brewery announced the return of its Fire Chief Ale promotion and limited-time menu.

World of Beer Celebrates Pilsners With Historic Brews

Despite its young history, the pilsner has become one of the world’s most popular yet least appreciated beer styles, inspiring countless interpretations of the original.

Old Town Pour House Expands in Maryland Old Town Pour House Expands in Maryland

Old Town Pour House in Gaithersburg, Maryland, part of the Bottleneck Management portfolio specializing in dynamic craft beer, draft wine, crafted cocktails, and contemporary American cuisine, announced the opening in the Downtown Crown area on March 2.

How and Why to Menu Gluten-Free Beer How and Why to Menu Gluten-Free Beer

Gluten-free customers craving a cold beer on game day increasingly have more options.

Old Chicago Continues Explorer Series With Coffee Pale Ale Old Chicago Continues Explorer Series With Coffee Pale Ale

Old Chicago Pizza & Taproom is continuing its Explorer Series Feb. 4 and has collaborated with Left Hand Brewing Company and Allegro Coffee Company to bring a variety of flavors to its guests.

On-Premise Traffic Up 1% in December 2014 On-Premise Traffic Up 1% in December 2014

Traffic to the on-premise channel was up a strong +1 percent in the final 4 weeks of 2014.
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