Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.

 

From Tavern to White Tablecloth

Moana Restaurant Group tailors its craft beer menu to each concept.

Old Ebbitt Grill Preps for Third Annual Craft BrewHaHa

When SAVOR: An American Craft Beer & Festival moved from Washington, D.C., to New York in 2013, the landmark Old Ebbitt Grill saw an opportunity.
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Yard House Plans For Chicago Opening

Yard House will open a 403-seat restaurant in early fall at Chicago’s NewCity in Lincoln Park.

Carolina Ale House Opens Newest Location With YMCA Donation

Garner location will donate 10 percent of its first week of food sales to the YMCA’s Y Learning Program

Old Town Pour House Comes to Minnesota

Located in Minneapolis’ Mayo Clinic Square the restaurant concept is slated to open in spring 2016

Yard House Introduces New Handcrafted Cocktails

New adult concoctions using premium spirits and its own house-made ingredients

How Glassware Augments Beer Service

Craft beer continues to change beer service for restaurants.

Poll Results Show Most Popular Beer Offerings

Crowdsourced Poll Also Organized Preferences By Demographic

Tequila Taqueria Debuts on the Vegas Strip

Restaurant and Bar to Open Inside Bally's Las Vegas Hotel and Casino

Carolina Ale House Supports Helping Hands

Ale House Hosts a Bourbon, Beer, and BBQ Benefit

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