A chef waited almost a decade to open his dream restaurant, and built his hidden-away eatery into a James Beard semifinalist.
Hofbräuhaus Chicago served 217,637 liters of freshly brewed beer in its first year, and gave the Windy City a taste of eating and partying with German gusto.
Pulling family and friends to a restaurant is easy; building a destination location frequented by new faces puts Rappahannock on the map.
A legal dispute closed the original Bagatelle, but the new location brings the brand back stronger than ever.
In a state known for transplants and tourists, Cask & Larder serves up Southern cooking with a focus on Florida finesse.
From kitchen to table, a husband/wife team integrates both masculine and feminine influences.
Although located in the Four Seasons Hotel, 80 percent of diners are Baltimore-area residents.
Fine dining embraces an ethnic twist on traditional Southern dishes.
A unique menu, characterized by Scandinavian culinary techniques, pulls Denver diners to the edgy Ballpark district.
Sushi, steak, Shishito peppers, sake—contemporary Japanese cuisine colors Chicago’s culinary scene.