Industry Headlines from FSR magazine

  • Signature Beverages, Asian Tastes Top 2015 Trends [10-20-2014]

    The restaurant industry is evolving faster than ever, according to leading food research and consulting firm Technomic. 

    Technology, consumer, and menu trends are all revolutionizing foodservice. Technomic lays out 10 trends that its consultants and experts believe...

  • Shortage of Extra Virgin Olive Oil Predicted [10-20-2014]

    Harvest reports from the major olive growing areas around the world indicate a significantly smaller crop in 2014, and combined with the steady growth in demand for extra virgin olive oil, the news has experts expressing concern about a shortage of top quality olive oil. 

    ...
  • Another Broken Egg Raises Money for Nonprofits [10-20-2014]

    Another Broken Egg is opening two locations in the nation that will host events to fundraise for local nonprofits.

    In Miamisburg, Ohio, Another Broken Egg Cafe (ABEC) will officially open Monday, Nov. 10, 2014 in Austin Landing at 3450 Rigby Rd. The 3,457-square-foot...

  • Chefs Collaborative Dinner Benefits No Kid Hungry [10-20-2014]

    Davio’s Manhattan in New York City will host the Chefs Collaborative Dinner, a special evening featuring guest Chef Todd English and Davio’s Executive Chef Chad Brown. 

    On Monday, October 20th 2014, chef English will team up with chef Brown to present a five-course...

  • Johnny Rockets Opens Second Unit in Honduras [10-20-2014]

    Global restaurant franchisor Johnny Rockets announces the opening of its second restaurant in Honduras, located on Boulevard Morazan in San Pedro Sula.  

    Increasing the chain’s Central American footprint, the second restaurant in Honduras is operated by franchise...

  • Fleming's Offers Choice of 100 Wines by the Glass [10-20-2014]

    Fleming's Prime Steakhouse & Wine Bar announced today the release of its new Fleming's 100, a selection of 100 wines by the glass, exclusively offered at its 66 locations. 

    Each year, Maeve Pesquera, Fleming's national director of wine,...

  • FSR Exclusive App Thinks Like a Sommelier and Shapes Wine Lists [10-20-2014]

    Roger Theunissen recalls going out to business dinners with colleagues, bankers, and the like, and never knowing which wine to order.

    "It was a frustration," says Theunissen, a software developer and CEO and founder of WineStein, an artificially intelligent sommelier app. "Sometimes I...

  • Chains Honored for Healthy Menu Innovations [10-16-2014]

    Food News Media, publisher of QSR and FSR magazines, has announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made meaningful contributions to a healthy, active lifestyle for consumers.

    Both QSR and FSR have...

  • Denny's Announces Promotions of Key Leaders [10-16-2014]

    Denny's Corporation announced promotions for key leaders, including Chris Bode to the position of chief operating officer, John Dillon to the position of chief marketing officer, and Jill Van Pelt to the newly created position of chief people officer.

    "Chris, John,...

  • Hook & Plow Elevates Regional Cuisine in Seattle [10-16-2014]

    During the nine-month reconstruction of the Elliott Bay Seawall, Hook & Plow at the Seattle Marriott Waterfront will continue to delight visitors with delicious regional cuisine, handcrafted cocktails, and awe-inspiring views of Elliott Bay and the Olympic Mountains.

    ...

Pages