Industry Headlines from FSR magazine

  • Outback Heats up Weekend Date Nights [10-24-2014]

    Date Nights: all couples need them, but not all couples have them. 

    In fact, according to Outback Steakhouse's new American Romance study, more than half of those surveyed said they need at least one Date Night per month to keep the spark alive, but shockingly 56...

  • On the Border Thanks Veterans with Free Meal [10-24-2014]

    On The Border Mexican Grill & Cantina is saying thank you more than 150 ways this Veterans Day.

    On Tuesday, Nov. 11, all veterans and active duty military will receive, for free, On the Border's "Create Your Own Combo menu," the restaurant...

  • Zimzala Hires Executive Chef, Celebrates 5 Years [10-23-2014]

    Located just steps from the famous Huntington Beach Pier in Huntington Beach, California, Zimzala Restaurant & Bar, inside the luxurious Shorebreak Hotel, offers guests and beach-goers a place to unwind and experience coastal cuisine. 

    To celebrate the restaurant...

  • The Melting Pot Continues St. Jude Partnership [10-23-2014]

    The Melting Pot is continuing to support charity partner St. Jude Children’s Research Hospital by helping to raise funds for research and treatment of childhood cancer and other life-threatening diseases during the 2014 St. Jude Thanks and Giving campaign.

    From Oct. 11–Dec. 14,...

  • Flying Biscuit Café Cuts Lines With QLess [10-23-2014]

    The Flying Biscuit Café, a restaurant known for serving up Southern style comfort food, announced the implementation of QLess, a mobile wait management solution, to eliminate lines.

    Florida’s Flying Biscuit Café is settled in the busy college town of Gainesville, home to the University of...

  • Kendall College Celebrates 80 Years With TASTE Program [10-23-2014]

    Kendall College celebrated 80 years of providing postsecondary education to Chicago, the Midwest, and beyond with a gala reception at its downtown campus Oct. 16.

    Started as a junior college in 1934, Kendall has grown to become the leading school in Chicago for preparing students for...

  • FSR Exclusive Melting Pot Channels Guest Feedback into Actionable Insights [10-23-2014]

    Editor's note: Hear Mike Lester share more insights about how The Melting Pot uses guest feedback in our free webinar.

    This is the age of the customer.

    "The...

  • Belga Café Toasts 10 Years in Washington, D.C. [10-22-2014]

    This October, Chef Bart Vandaele toasts to the 10-year anniversary of his first restaurant, Belga Café, in Washington D.C. 

    To celebrate this milestone, Chef Vandaele has planned a series of special events throughout the month of October,...

  • Grillhouse by David Burke Opens in Illinois [10-22-2014]

    James Beard Award winner and Bravo Top Chef Masters contestant Chef David Burke is pleased to announce that after nearly a decade’s worth of success and accolades at David Burke’s Primehouse in Chicago, his newest farm-to-table venture, Grillhouse by David Burke, is now open at...

  • Charleston Eatery Fundraises for Breast Cancer Research [10-22-2014]

    Breast Cancer Awareness Month is in full swing in Charleston, South Carolina, as Charleston Marriott Town Center announces a special happy hour to raise awareness and funds, in partnership with the Charleston Area Medical Center Foundation (CAMC). 

    The iconic...

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