Industry Headlines from FSR magazine

  • Chefs to Compete During Imagine Gala in March [12-22-2014]

    Celebrity chefs are prepared to turn up the heat at the tenth Annual Imagine Gala, to be held 7 to 11 p.m. on March 21, 2015, at the Imaginarium Science Center in Fort Myers, Florida. 

    In addition to the other whimsical wonders and decadent delights this event has...

  • International Wine, Spirits & Beer Event Rebrands to BAR at NRA Show [12-22-2014]

    The National Restaurant Association announces today BAR (Beverage Alcohol for Restaurants) at NRA Show 2015, formerly known as the International Wine, Spirits & Beer Event. 

    As the only beverage alcohol show dedicated to helping...

  • Sage Restaurant Group Expands with Five New Locations [12-22-2014]

    Sage Restaurant Group (SRG), the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally focused food and beverage experiences, announces its plans to expand nationwide with five new restaurants, including one entirely...

  • FSR Exclusive What Consumers Want from Tablets in Restaurants [12-22-2014]

    As the adoption of self-service POS systems increases across the U.S., consumers are becoming increasingly comfortable with ordering, paying, and playing on devices that require little guidance from the server.

    Software Advice, ...

  • Labriola Plans Early 2015 Opening Date in Chicago [12-19-2014]

    Labriola Ristorante & Café, the next step in the evolution of the Labriola brand, lands on Chicago’s famous Michigan Avenue in early 2015. 

    The newest venture from acclaimed Chicago baker Rich Labriola offers three distinct experiences...

  • Texas Coffeehouse and Restaurant Expand to San Diego [12-19-2014]

    San Diego's East Village has welcomed two tested and celebrated culinary concepts to the neighborhood. 

    The modern coffeehouse and cocktail lounge, Halcyon, and its sister restaurant, the local ingredient driven, wood-fired pizza eatery and craft beer tap room,...

  • Tadich Grill Plans Washington, D.C., Location [12-18-2014]

    After years of guest requests, America’s third oldest, continuously operating restaurant, Tadich Grill, is opening on the East Coast in the first quarter of 2015. 

    The Washington, D.C., location will be on the corner of Pennsylvania Avenue and 10...

  • Hooters Accelerates Domestic and International Expansion [12-18-2014]

    Hooters of America, LLC, today announced a new domestic development agreement with Chandi Group USA to build multiple Hooters restaurants in the Palm Springs, Indio, Coachella, and Cathedral City, California, areas. 

    Headed by Nachattar Chandi, Chandi Group USA’s...

  • GuestMetrics Reports Rise in Food and Beverage Sales [12-18-2014]

    GuestMetrics, which collects check-level data from point-of-sale systems at more than 10,000 restaurants, reports trends for the four-week period that ended Nov. 30.

    Traffic in the on-premise channel was down 0.1 percent, which continues the improved trend over the past three months vs....

  • Paytronix Integrates with NCR POS System [12-17-2014]

    Paytronix Systems announced an agreement with NCR Corporation that enables the Paytronix Rewards platform to integrate with the NCR Aloha POS...

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