Industry Headlines from FSR magazine

  • Café 78 Opens in Detroit Art Museum [03-03-2015]

    Café 78 is a collaboration between Wright & Company and the Museum of Contemporary Art Detroit.

    Open at 8 a.m. during the week, the Café serves Anthology Cofee in drip, pour-over, and espresso form, as well as a selection of sweet and savory pastries from Pinwheel Bakery in Ferndale...

  • Michigan Buffalo Wild Wings Relocates To Larger Space [03-03-2015]

    Diversified Restaurant Holdings, the creator, developer, and operator of Bagger Dave's Burger Tavern and one of the largest franchisees for Buffalo Wild Wings announced that the company relocated its Ferndale, Michigan Buffalo Wild Wings restaurant to a larger location in Royal Oak, Michigan....

  • Ted's Montana Grill Appoints Two for Continued Growth [03-03-2015]

    George W. McKerrow is not shy about celebrating the success Ted’s Montana Grill has experienced for the past five years.

    The CEO and co-founder of the company cites 55 months of same-store sales growth, including two new restaurant openings in 2014.

    Ted’s Montana Grill brought its...

  • NACE Chapter Honors Washington Duke Inn & Golf Club [03-03-2015]

    The Triangle North Carolina Chapter of National Association for Catering and Events (NACE) honored the Washington Duke Inn & Golf Club at its annual awards ceremony, The Best of NACE Awards Gala, held at the Preston Country Club in Cary, North Carolina.

    Some of the awards the hotel...

  • Capital Restaurants Concepts Names Tom Gregg CEO [03-03-2015]

    Capital Restaurants Concepts (CRC) announced the appointment of Tom Gregg as CEO to lead the group of restaurant brands into the future.

    CRC operates restaurants in the Washington, D.C. area including J. Paul’s, Georgia Browns, Paolo’s, Old Glory, and Neyla.

    Mr. Gregg comes to CRC...

  • LA's Jaime and Ramiro Open Latest Concept, Mexicano [03-02-2015]

    Chefs Jaime and Ramiro opened their latest Los Angeles-area restaurant Mexicano at Baldwin Hills Crenshaw.

    Guests enter through wrought iron gates to find the main dining room, awash in hexagonal turquoise and cream floor tiles, stained wood, and etched metal dividers holding a bounty of...

  • Y-Pulse Releases Dream Kitchen Survey From NAFEM [03-02-2015]

    The Y-Pulse Dream Kitchen Survey team surveyed panelists before the North American Association of Food Equipment Manufacturers (NAFEM) and scoured the show floor to uncover the latest trends in foodservice equipment. 

    Y-Pulse released the 2015 Dream Kitchen Survey at NAFEM. The survey was...

  • Chefs Named for Chicago Restaurant Pastry Competition [03-02-2015]

    The nation’s top pastry chefs will flex their talent in the Emmy award-winning Chicago Restaurant Pastry Competition (CRPC) during Season Four: Freaks of the Industry.

    Presented by JMPurePastry, executive producers Jimmy and Julie MacMillan’s competition follows four top level U.S. pastry...

  • WFF Leadership Conference Speakers Announced [03-02-2015]

    The Women’s Foodservice Forum (WFF) announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola chairman and CEO Muhtar Kent, and McDonald’s CEO Don Thompson will keynote the 2015 WFF Annual Leadership Development Conference.

    The conference will be held March 8-11 at the Orlando World...

  • FSR Exclusive Fitbits Fuel Latest Iteration of Employee Appreciation Programs [03-02-2015]

    Friday, March 6, marks Employee Appreciation Day. This is one in a two-part series of how restaurants are rewarding and encouraging their employees. Check back Thursday for part two.

    It’s not every restaurant that would make $100 investments in each of its employees’ health and...

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