Industry Headlines from FSR magazine

  • Chefs Tom Gray and Kevin Sbraga to Host Collaboration Dinner [08-27-2015]

    Celebrated chefs Tom Gray and Kevin Sbraga have joined forces to offer Jacksonville, Florida, diners a unique opportunity to sample their fare in an intimate and collaborative environment.

  • FSR Exclusive Hotel Restaurants are Popular Choices for Holiday Parties [08-27-2015]

    The decorations—or lack thereof—don’t tell the entire story. Behind the scenes, many companies and organizations are already planning for the holidays, and have been, in some cases, since the last glass of champagne was toasted in 2014.

  • King & Prince Seafood Announces Restaurant Recipe Inspiration Challenge [08-27-2015]

    King & Prince Seafood announced its Recipe Inspiration Challenge. The contest encourages restaurant owners and chefs to get creative with any King & Prince Seafood product, create an inspiring dish, and increase their operation’s visibility. 

  • Paul Martin’s American Grill Opens for Brunch [08-27-2015]

    Paul Martin’s American Grill is now open for weekend brunch from 11 a.m. to 3 p.m. every Saturday and Sunday. Brunch features a prix fixe menu for $22 and includes fresh baked blueberry bread with lemon hunny butter, seasonsal fruit, and a choice of entrée and beverage.

  • Chef John Varanese Announces River House Venture [08-26-2015]

    John Varanese, the chef and owner of Varanese Restaurant on Frankfort Avenue, announced the start of construction on a new major project. The opening of his new restaurant, River House, will fulfill Varanese's dream of opening a riverfront dining option in Louisville, Kentucky.

  • Jack Daniel’s Flavors Forge Partnership with Rumchata [08-26-2015]

    The Jack Daniel’s Flavors team announced an official partnership with the award-winning cream liqueur brand RumChata. The partnership brings together Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Honey, and RumChata.

  • Music Pairs with Yard House’s Upcoming NewCity Restaurant [08-26-2015]

    Yard House will open at NewCity at Lincoln Park, Chicago, on September 26. The restaurant, located where North Avenue, Claybourn, and Halsted Streets meet on the city’s northside, will be open for lunch, dinner, and late-night dining.

  • Duck-Rabbit Craft Brewery Announces Distribution in Florida [08-26-2015]

    The Farmville, North Carolina-based Duck-Rabbit Craft Brewery announced it will launch its portfolio of craft beers in Florida with distribution partner Cavalier Distributing beginning September 1.

  • The Egg & I Restaurants Set to Open Second North Carolina Location [08-26-2015]

    Centennial, Colorado-based The Egg & I Restaurants will open its second North Carolina Restaurant on August 31. The restaurant opens at 6 a.m. and is located at 1104 Ledsome Lane on Walnut Street off US 1, in Cary, North Carolina.

  • New Chicago Location Marks 39th Texas de Brazil [08-26-2015]

    Award-winning churrascaria, Texas de Brazil, opens Wednesday at the Optima Chicago Center. The new 7,000-square foot restaurant accommodates 220 guests and features a chef's table, an open-view grill in the dining area, and a signature wine wall and a bar/lounge area.