Industry Headlines from FSR magazine

  • NoshList Adds New Reservation Features to Wait List App [07-30-2014]

    NoshList is now taking reservations. In addition to several new features added to its wait list app in recent months, NoshList now lets businesses create reservations and schedule appointments in...

  • Famous Dave's Elects Chairman of the Board [07-30-2014]

    Famous Dave's of America, Inc. today announced that its Board of Directors elected David J. Mastrocola as the company's Chairman of the Board, effective July 28, 2014.

    David Mastrocola currently serves as co-founder and advisory chairman of Pleasant Lake Partners,...

  • Russo's Restaurants Target Growth in Houston Market [07-30-2014]

    Russo's Restaurants, the family of dining concepts that includes Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced today plans to significantly enhance the brands' footprint in Houston and the surrounding areas.

    Demonstrating the excitement...

  • Bonefish Grill Updates Menu with Guest-Inspired Selections [07-30-2014]

    Bonefish Grill is launching its new guest-inspired menu with more than 20 new innovative items to complement classic favorites. 

    The culinary forward menu adds Bowls, Steaks, Deluxe Sides, and Dessert Flatbreads, using only the highest quality, freshest ingredients,...

  • Johnny Rockets Names Chief Marketing Officer [07-30-2014]

    Global restaurant chain Johnny Rockets is pleased to announce the appointment of Joel Bulger as Chief Marketing Officer (CMO). 

    With more than 20 years of relevant experience in the restaurant industry, Bulger brings extensive marketing and brand development...

  • Red Robin Readies for 500th Opening [07-30-2014]

    Red Robin Gourmet Burgers, Inc. is one week away from a milestone grandopening. 

    Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, California, at the Great Mall of the Bay Area. To celebrate, Red Robin...

  • Bad Daddy's Has Good Time With Second Colorado Unit [07-29-2014]

    Bad Daddy’s Burger Bar, a chef-driven, full-service restaurant that uses a mix of local and artisanal ingredients to create delicious, flavorful, and the downright baddest burgers around, opened its second Denver-area location on July 28, 2014, at 100 E. 120th...

  • Top Denver Restaurants Shine in Union Station Reopening [07-29-2014]

    Denver's historic Union Station officially reopened to the public on July 26, 2014.  

    The station was closed for extensive renovations on Dec. 2, 2012, with a focus on preserving the historically significant features of this 1914 Beaux-Arts building. It has now...

  • ICC Launches Advanced Chef Training Courses [07-29-2014]

    International Culinary Center, the cooking school with locations in New York, California, and Italy, has launched an Advanced Chef Training slate of courses to help today's professionals hone their skills. 

    Known for its fast-track culinary...

  • FSR Exclusive Indiana Town Challenges Locals to Pitch Next Restaurant [07-29-2014]

    A corner drugstore built in 1952 on Main Street in a city in Indiana is getting a revamp as a shiny new restaurant. The space comes with a town donation of $250,000 for the restaurateur to get his eatery off the ground—but not before townspeople vie for which restaurant gets to move...

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