Industry Headlines from FSR magazine

  • Chef Max Hussey Joins Memphis' Eighty3 [01-30-2015]

    Eighty3 Food and Drink, a downtown Memphis, Tennessee destination for culinary adventure, introduced Executive Chef Max Hussey.

    Hailing from the kitchens of the country’s premier culinary cities including Boston, New Orleans, and San Francisco, Chef Hussey brings a variety of styles and...

  • TableUp Launches Comprehensive Software Platform [01-30-2015]

    TableUp offers a platform all-in-one front of house management, guest engagement, marketing, and loyalty.

    "We focused on enhancing every aspect of the front-of-house: wait list, reservation, and seating management, collecting guest information, employee retention, feedback, loyalty,...

  • Rock & Brews To Open Second LAX Location [01-30-2015]

    Crews, a retailer and food and beverage operator at top airports, announced plans to open a second Rock & Brews at the Los Angeles International Airport.

    The rock-inspired restaurant founded by Paul Stanley and Gene Simmons of KISS will open to travelers in the fourth quarter of this...

  • Old Town Pour House Expands in Maryland [01-30-2015]

    Old Town Pour House in Gaithersburg, Maryland, part of the Bottleneck Management portfolio specializing in dynamic craft beer, draft wine, crafted cocktails, and contemporary American cuisine, announced the opening in the Downtown Crown area on March 2.

    With craft beer as a pillar of the...

  • The French Room Gets AAA Five Diamond [01-30-2015]

    The American Automobile Association (AAA) has bestowed the Five-Diamond award upon The French Room, a fine dining restaurant at the Adolphus Hotel in downtown Dallas.

    Crescent Hotels & Resorts, which operates both the hotel and restaurant, noted that this is the 27th consecutive year...

  • The Egg & I Coming to Melbourne, Florida [01-30-2015]

    Centennial, Colorado based The Egg & I Restaurants announced the opening of its 113th location in Melbourne, Florida on Monday, Feb. 2.

    The restaurant opens at 6:00 a.m. and is located at 2447 N....

  • FSR Exclusive How and Why to Menu Gluten-Free Beer [01-29-2015]

    Gluten-free customers craving a cold beer on game day increasingly have more options.

    Next month, MillerCoors, one of the United States’ largest beer brands, will foray into the gluten-free market with the launch of a naturally gluten-free beer. Brewed from brown rice, Coors Peak Copper...

  • Old Chicago Continues Explorer Series With Coffee Pale Ale [01-29-2015]

    Old Chicago Pizza & Taproom is continuing its Explorer Series Feb. 4 and has collaborated with Left Hand Brewing Company and Allegro Coffee Company to bring a variety of flavors to its guests.

    This third series installment will feature a collaboration coffee pale ale, for which Old...

  • Kona Grill Debuts Seasonal Menu [01-29-2015]

    Kona Grill announced the launch of its newest seasonal menu, Zest.

    The Zest menu, Kona Grill's first seasonal menu of 2015, will feature six items including a Bison Burger and a Habanero Tuna Roll.

    "We wanted to give our guests some interesting and unexpected items to enjoy for...

  • Huddle House Expands Franchise Team For Increased Development [01-29-2015]

    Huddle House expanded its franchise sales staff to support an aggressive development campaign designed to significantly increase number of locations over the next three years. 

    Jeff Hood, former director of franchise sales for Papa Murphy’s Take and Bake Pizza, has joined the company as...

Pages