Industry Headlines from FSR magazine

  • Marco Island Marriott Appoints Exec Chef [09-19-2014]

    The Marco Island Marriott Beach Resort, Golf Club & Spa is pleased to announce the appointment of a new executive chef, James Samson. 

    Chef Samson comes to the Florida resort from the Renaissance Chicago Downtown Hotel and brings an extensive resume and award-...

  • Restaurants Reap Benefits of Business Diners [09-19-2014]

    For the first time, Dinova LLC, which connects restaurants and corporations to drive business-related dining occasions, released three Top 10 lists detailing which of its nationwide network restaurant partners are earning the most business from Dinova's growing...

  • Bonefish Grill Appoints VP of Culinary Research [09-19-2014]

    Clifford Pleau will lead culinary initiatives and menu development at Bonefish Grill as the new vice president of research and development. 

    Chef Pleau is a graduate of the Culinary Institute of America and has extensive experience with developing restaurant concepts...

  • Three Professionals Win Kraft Recipe Contest [09-18-2014]

    Kraft Foodservice is excited to announce the winners of the Philadelphia “Show Off Your Sweets” Recipe Contest. 

    Open to foodservice chefs and professionals, Kraft Foodservice hosted a culinary competition this spring, offering participants the chance to win a $3,000...

  • Richard Sandoval Named Culinary Ambassador in Mexico [09-18-2014]

    Richard Sandoval and Los Cabos are partnering up this fall.

    Los Cabos, Mexico's premier culinary travel destination, announced today plans for Richard Sandoval, chef and restaurateur of more than 35 restaurants...

  • California Hotel Restaurant Names Chef de Cuisine [09-18-2014]

    Hotel del Coronado, California’s iconic luxury hotel by the sea, today has appointed Meredith Manee as its new Chef de Cuisine of 1500 OCEAN. 

    Chef Manee will oversee food and beverage operations for the signature restaurant and its adjacent Sunset Bar, leading a...

  • Culinary Program in Utah is Accepting Students [09-18-2014]

    The cooking series at the Park City Culinary Institute, a culinary program in Utah, is heating up again after filling all seats in the first cooking class program this fall. 

    After selling out in the summer, the Institute is now preparing to introduce another cooking...

  • Duffy's Sports Grill Plans 25th Location [09-18-2014]

    Duffy's Sports Grill, South Florida's leading sports-themed restaurant chain, today announced the grand opening of its 25th location, and first in Orlando, on Friday, Sept. 19, 2014. 

    Located near the Mall at Millenia just off Interstate 4 at...

  • Macaroni Grill Hails Big Crusts with Fatbreads [09-18-2014]

    And go big is exactly what they've done with their latest menu offering. In fact, it's so big, one could even call it fat—as in Fatbreads, new specialty pizzas that elevate the traditional flatbread pizza by delivering a bigger crust,...

  • FSR Exclusive Johnny Rockets Launches Drive-Thru Spinoff [09-17-2014]

    Johnny Rockets can now support two out of three characteristics of Diners, Drive-Ins, and Dives.

    The full-service concept announced this week that it will spin-off its Americana brand with four quick-service prototypes, from a standalone drive-thru unit and drive-in accompaniment...

Pages