Industry Headlines from FSR magazine

  • BRIO Tuscan Grille Introduces New Fall Menu [09-02-2015]

    BRIO Tuscan Grille’s new fall menu is now available at all locations nationwide. For a limited time only, guests may choose from seasonally inspired dishes highlighting fresh, flavorful ingredients that are at their peak during the autumn season.

  • Chris Shea Appointed Executive Chef of The Wayfarer in New York City [09-02-2015]

    Bringing over a decade of experience, Chris Shea joined the team at The Wayfarer, located at 101 West 57th Street in New York City, as executive chef. He will work with the culinary team to execute a menu featuring modern takes on classic American dishes.

  • Bravo! Cucina Italiana and BRIO Tuscan Grille Partnering with No Kid Hungry [09-02-2015]

    This September, BRAVO! Cucina Italiana and BRIO Tuscan Grille are partnering with Share Our Strength's No Kid Hungry campaign by offering promotions and raising funds.

  • Arizona Beer Week Returns in February [09-02-2015]

    Arizona Beer Week is set for February 11-20, and the 16th annual Arizona Strong Beer Festival at Steele Indian School Park is slated for 11 a.m. on February 13. The event celebrates beers strong in flavor, but also new and rare beer varieties and top-notch hops in general.

  • Harpoon To Release Brew Made From Treated Charles River Water [09-02-2015]

    Boston-based craft brewer Harpoon Brewery and Desalitech, an innovative water treatment company based in Newton, announced Wednesday a new collaboration to treat and brew 300 gallons of water from the Charles River to create a limited edition beer—Charles River Pale Ale.

  • FSR Exclusive Restaurant Group Celebrates the Season with Special Menu [09-02-2015]

    Kathy Sidell, the founder and owner of the MET Restaurant Group, says picking the ingredients for her seasonal menu was easy. Deciding on the actual recipes and flavor combinations? Well, that wasn’t exactly all that difficult, either.

  • FSR Exclusive National Wine Week Becomes a Month-Long Affair [09-02-2015]

    At the Smith & Wollensky Restaurant Group, there’s a month-long flurry of preparation preceding National Wine Week in September.

  • Denny's Unveils New Burger Menu [09-01-2015]

    Beginning Tuesday, Denny's is celebrating a national favorite with its "#BigBurgerBash," a new menu featuring five premium burger options.

  • Huddle House Names Christina Chambers Vice President of Franchise Development [09-01-2015]

    Huddle House announced Tuesday that franchise sales veteran Christina Chambers was named Vice President of Franchise Development to direct the company’s growth and development.  

  • P.F. Chang’s Launches Ricegiving Program [09-01-2015]

    In honor of National Rice Month in September, P.F. Chang’s is partnering with America’s rice farmers to launch Ricegiving, an inaugural campaign designed to serve those in need and help fight hunger. P.F.