Industry Headlines from FSR magazine

  • Hilary Ambrose Named New Executive Chef at Burke in the Box [05-27-2015]

    The David Burke Group named Hilary Ambrose as the new executive chef of David Burke at Bloomingdales, also known as “Burke in the Box.” In his new role, Ambrose brings creativity and management expertise to David Burke’s Group’s Midtown Manhattan outpost, which now features updated décor, a...

  • Chef Jacques Pépin Receives Honorary Doctorate From CIA [05-27-2015]

    Famed chef and television personality Jacques Pépin was awarded an honorary Doctor of Humane Letters degree from The Culinary Institute of America after delivering the commencement address at the college's New York campus on May 22. Pépin served as personal chef to three French presidents,...

  • James Beard Foundation Preps For 7th Chefs Boot Camp [05-27-2015]

    More than a dozen chefs from around the country will convene for the James Beard Foundation (JBF)’s seventh Chefs Boot Camp for Policy and Change at Glynwood in Cold Spring, New York, from June 7 through June 9. This is the second time the multi-faceted program will take place at the...

  • The Egg & I Partners With Nonprofit A Wish With Wings [05-27-2015]

    Centennial, Colorado-based The Egg & I Restaurants announces the opening of its 11th Dallas/Fort Worth restaurant on Monday, June 1. The restaurant opens at 6:00 a.m. and is located at 6333 Camp Bowie Blvd. on the corner of Camp Bowie Blvd. and Bernie Anderson Ave. in Fort Worth,...

  • Sheraton Elevates Food & Beverage Offerings [05-27-2015]

    Following the recent number-two ranking in Starwood’s Guest Experience Index for the Sheraton brand, the Sheraton Reston Hotel is continuing to increase their guest services via their food and beverage offerings. A cornerstone of the Reston community for more than 40 years, the hotel continues...

  • Station LIC Debuts in Long Island City [05-27-2015]

    Long Island City, Manhattan’s neighbor to the East, is undergoing a transformation: a renaissance of sorts with new luxury condo buildings, waterfront parks, and new restaurants. The latest in the area’s culinary expansion is Station LIC Eatery & Bar, a cozy and comfortable neighborhood “...

  • Hooters Inks Global Real Estate Agreement [05-26-2015]

    Hooters of America LLC has finalized an agreement with leading global commercial real estate services firm Colliers International. The firm will advise Hooters on real estate needs and provide strategic counsel as the iconic brand expands its contemporary concept store deployment both...

  • Carolina Ale House Supports Helping Hands [05-26-2015]

    Saturday, June 27 from 12 p.m. to 4pm, Carolina Ale House in Downtown Raleigh invites guests to The Spirited Pig-Summer Shindig, a Bourbon, Beer, and BBQ event benefiting local Raleigh charity, Helping Hand Mission. Ten percent of ticket sales will be donated.

    “We are honored to have been...

  • Tío Juan’s Brings Its Margaritas to New Jersey [05-26-2015]

    Tío Juan’s Margaritas Mexican Restaurant will soon open its doors to New Jersey residents through a franchise deal set to bring a total of five new restaurants to the state.

    The new restaurants will be owned and operated by local group Garden State Dining, an experienced group of...

  • Front Burner Brands Names New People Development Officer [05-26-2015]

    Front Burner Brands Inc., restaurant management company for The Melting Pot Restaurants Inc., announced the promotion of Dan Stone to chief business and people development officer. In this newly created position, Stone will be responsible for the organization’s business matters related to the...

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