Bellagio altered the landscape of Las Vegas dining when it built celebrated chef restaurants overlooking its iconic fountains.
July 9 will mark a global collaboration of 37 chefs as they participate in the 2015 Grand Gelinaz Shuffle.
Dixie Foods International, which recently announced it is changing its name to Preferred Restaurant Brands, opened its newest restaurant concept, Social Bistro & Wine Bar, in Las Vegas.
More than fifteen years of sushi and sashimi making traditions were imported to Miami when international Soho Bay opened its doors in April 2015.
Grande Lakes Orlando announced the opening of Whisper Creek Farm: The Kitchen and The Brewery at JW Marriott Orlando, Grande Lakes.
Thomas L. Gregg, CEO of Capital Restaurant Concepts, announced an early May opening of the Neyla Mediterranean Bistro at Reston Town Center in Reston, Virginia.
The Seminole Hard Rock Hotel & Casino-Hollywood unveiled Kuro, a sophisticated Japanese craft kitchen, March 28.
Managing partner Chris Coco announced the late May opening of Pennsylvania 6, the 265-seat contemporary American restaurant located across from McPherson Square in Washington, D.C.
Preston’s Steakhouse, the latest offering from Chef Charles Schwerd, opened in north Scottsdale, Arizona’s Pinnacle Peak district.
Refined flavors and comfortable lodging will combine in June with the opening of Mr. Roberts Resort in Pengilly, Minnesota.