An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Kendall College celebrated 80 years of providing postsecondary education to Chicago, the Midwest, and beyond with a gala reception at its downtown campus Oct. 16.
James Beard Award winner and Bravo Top Chef Masters contestant Chef David Burke is pleased to announce that after nearly a decade’s worth of success and accolades at David Burke’s Primehouse in Chicago, his newest farm-to-table venture, Grillhouse by D
On the heels of its 50th anniversary in 2013, the Bonanza Steakhouse restaurant brand has entered a new era as Bonanza Steak & BBQ.
Smith & Wollensky Restaurant Group, a collection of iconic American steakhouses, announces the grand reopening of the all new Wollensky's Grill.
Romacorp, Inc., the parent company of Tony Roma's restaurants, has recently made two new executive hires, strengthening the company's foundation to support future growth globally.
Allied Capital & Development of South Florida is pleased to announce that Harbourside Place, the planned development destined to be Jupiter’s Downtown, will soon be home to The Woods Jupiter: Sports and Dining Club, owned by
This fall, Chef/owner Kevin Sbraga of Juniper Commons in Philadelphia channels the 1980s and the age of roasted meats sliced to order, salad bars with raspberry vinaigrette, and dip-filled bread bowls with the opening of his third restaurant Juniper Commons, on South Broad Street.
The Renaissance Austin Hotel proudly announces its new concept: The Knotty Deck.
Johnny Rockets can now support two out of three characteristics of Diners, Drive-Ins, and Dives.
A new culinary energy comes to midtown Manhattan with the arrival of ZUMA.