An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
A new culinary energy comes to midtown Manhattan with the arrival of ZUMA.
This week, Luby's, Inc.launched a prototype for an extension of its Fuddruckers brand at 12361 Hornsby Lane in Newport News, Virginia.
Chef Timothy Spinner and Brian Sirhal, owners of Feliz Restaurants, are following up the success of their Mexican outposts Cantina Feliz, La Calaca Feliz, and Taqueria Feliz with their newest concept, Beast & Ale, in Philadelphia.
When Ulele opens in Tampa Heights, one of the downtown districts of Tampa, Florida, next week, it will ignite a spark the neighborhood hasn’t seen in decades.
In Minneapolis, Stewart Woodman, culinary director of Kaskaid Hospitality, is taking his tools of the trade and crafting a new concept by reconfiguring the first level Union space into Workshop at Union, a creative dining restaurant experience featuring a constantly evolving menu highl
Bay Area culinary great Chef Michael Mina has unveiled Bourbon Steak & Pub at Levi’s Stadium, a new concept in stadium dining.
David and Lesley Cohn of the Cohn Restaurant Group are pleased to announce that OB Warehouse, the latest venture in their growing list of more than 21 award-winning restaurants, opened its doors Aug. 7 in San Diego.
Southern California Hospitality veteran Jon Mangini of URBN Restaurants Inc.
Smith & Wollensky Restaurant Group (SWRG), a collection of iconic American steakhouses, announces it will soon add an intriguing concept to the already bustling Chicago restaurant scene.
The high energy, sleek restaurant and lounge El Tapeo, its name originating from the local Spanish term Vamos de tapeo, will open July 31 at Chicagoland’s newest luxury hotel, Le Méridien Chicago-Oakbrook Center, a Rockbridge portfolio property, located at 2100 Spring