New Restaurant Concepts

Preview the latest and greatest in restaurant design, architectural elements, restaurant equipment, and new products for the hospitality industry.

 

Food Truck Gets its Ducks in a Row

After learning the ropes of the Austin dining scene on a confined food trailer, a brick-and-mortar location gives five partners a real chance to flex their culinary muscles.

Son of a Butcher Tavern Primed for Chicago Debut

Son of a Butcher Tavern, located at 2934 W. Diversey Ave. in Chicago’s burgeoning Logan Square neighborhood, is the latest venture by restaurateur Adolfo Garcia, slated to open in early 2015.

California Pizza Kitchen Reinvents Menu and Design California Pizza Kitchen Reinvents Menu and Design

California Pizza Kitchen (CPK) is scrapping the expected in Florida locations in favor of an all new, relaxed atmosphere.A newly reimagined menu debuted at the Wellington restaurant, located at The Mall at Wellington Green. This follows the debut in Naples.

Macaroni Grill Offers Quick Options for Busy Schedules Macaroni Grill Offers Quick Options for Busy Schedules

Romano's Macaroni Grill is adding a little fast casual flair with its new lunchtime Kitchen Counter ordering options.

Philadelphia Restaurant Brings the 1980s to Life

A DeLorean is no longer necessary to return to the golden age of MTV and the Brat Pack.

Kuro to Open at Seminole Hard Rock Kuro to Open at Seminole Hard Rock

In the decade since Seminole Hard Rock Hotel & Casino opened in South Florida in 2004, it has remained a premier destination for entertainment.

Updated Classics Define Design and Menu at Michigan Grillery Updated Classics Define Design and Menu at Michigan Grillery

From design to menu, Beau’s Grillery takes comforting American classics and adds an individual spin and local touch.

Jersey City Restaurant Group Taps Chef de Cuisine

Restaurant Development Group (RDG) of Jersey City, New Jersey, is pleased to welcome Chef Edward Radich (formerly of Restaurant Associates, OX, and Marco & Pepe) as the new chef de cuisine of Raval, the highly anticipated Spanish Tapa

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