New Restaurant Concepts

Preview the latest and greatest in restaurant design, architectural elements, restaurant equipment, and new products for the hospitality industry.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Atlas Opens at St. Regis Atlanta Atlas Opens at St. Regis Atlanta

Atlas, a chef-driven restaurant developed by Atlanta chef and restaurateur Gerry Klaskala and the Tavistock Group, is now open at The St. Regis Atlanta.

Hotel Hosts Confections Series With Local Chocolate Factory Hotel Hosts Confections Series With Local Chocolate Factory

On Sunday, Feb. 8, in anticipation of Valentine’s Day, Pastry Chef Evan Sheridan will host the second Artisan Confections Series at the Umstead Hotel and Spa in Cary, North Carolina.

Chef Brandon Sharp Debuts Evangeline in California

Chef Brandon Sharp, the six-time Michelin-starred talent behind Solbar at Solage Calistoga, today announced the early February opening of Calistoga's newest restaurant, Evangeline. 

Chicago's The Butcher & Larder to Relocate to Local Foods Chicago's The Butcher & Larder to Relocate to Local Foods

After four years fostering a loyal following at his Milwaukee Avenue butcher shop, Rob Levitt of Chicago’s The Butcher & Larder partners with Local Foods to further impact the sustainable food movement.

Chicago Bar Showcases Local Art Chicago Bar Showcases Local Art

Attorney turned bar owner Marc Smith believes Chicago is full of creative talent and wants to share it.His new bar, Tradition Gastro Pub + Kitchen, offers more than food and an extensive craft beer list.

Upscale And Affordable Steakhouse Slated for Scottsdale

Chef Charles Schwerd, the talent behind the Arrowhead Grill, is bringing his culinary perspective to north Scottsdale, Arizona with Preston’s, an upscale yet affordable steakhouse.

Toronto Pearson Airport Gets A Twist Toronto Pearson Airport Gets A Twist

The grand opening of Twist by Roger Mooking marked a major milestone in ongoing upgrades to the dining program at Toronto Pearson International Airport.

A Taste of Paris Arrives in Alexandria, Virginia

Chefs Christophe and Michelle Poteaux introduced Bistrot Royal, their new everyday French bistrot, in the former home of its sister restaurant Bastille.

Michael Mina's French-Inspired Bardot Brasserie Opens in Vegas Michael Mina's French-Inspired Bardot Brasserie Opens in Vegas

BARDOT Brasserie, Las Vegas' debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. 

Design Shines at Minneapolis’ Spoon and Stable Design Shines at Minneapolis’ Spoon and Stable

Global culinary experience and a familial level of hospitality converged when Chef Gavin Kaysen opened his first venture, Spoon and Stable, in Minneapolis in November.

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