Across America, chefs are using Nutella, the hazelnut spread created in 1944 in Italy, as the foundation for creative dishes that go beyond breakfast to include savory entrées and gourmet desserts.
Stella San Jac, an Austin-American inspired restaurant located on the corner of San Jacinto Boulevard and Fifth Street in Austin, Texas, officially opened its doors on July 16.
Alfa Piehouse a restaurant specializing in Greek cuisine, opened its first café on Monday in Washington, D.C.
Outback Steakhouse is debuting its newest restaurant in Somerville, Massachusetts, opening at 11 a.m. on July 27.
Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced Wednesday plans to expand the bran
Bar Louie franchisees, BL Development Group, announced Wednesday the opening of their newest location in Coconut Creek, Florida.
Chef and Co-Owner Tory Miller is opening his fourth restaurant this August following the success of his three other concepts, L'Etoile, Graze, and Sujeo in Madison, Wisconsin.
BJ's Restaurants, Inc. announced Tuesday the opening of its new restaurant in Melbourne, Florida.
Atlanta-based chef, restaurateur and cookbook author Kevin Gillespie is opening his latest dining destination, Revival, in Decatur on July 23.
Paul Martin’s American Grill began dinner service on July 9 with lunch and brunch services soon to follow.