An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Corsair by Scott Conant, the second venture in South Florida by Chef Scott Conant, opened its doors within the Turnberry Isle Miami Resort and Golf Club located between Miami and Fort Lauderdale.
Gerber Group opened Irvington, a New American bar and restaurant with Mediterranean-influences in New York City.Irvington highlights locally sourced ingredients from the neighboring Union Square Greenmarket and freshly roasted rotisserie meats.
Named for the adventurers who made an expedition across Australia in 1860, both the cuisine and the atmosphere at New York City restaurant Burke & Wills count the 1850s Gold Rush, post-WWI immigration from Greece and Italy, and 20th Century Southeast Asia as inspirations.
It is not uncommon for restaurants to focus on the local and seasonal, but Chapter One in New York aims tells a deeper story—the heritage of American food and drink.
In advance of the opening of The Centurion Lounge at Miami International Airport later this season, American Express announced its partnership with James Beard award-wining Chef Michelle Bernstein.
Rising star Chef Nina Compton will open her first restaurant in New Orleans in Summer 2015 at the Old No. 77 Hotel & Chandlery.
Fire Within will conduct its 28th workshop April 17, aimed at providing its participants with all the information they need to start their own mobile wood-fired pizza oven catering company.
The evolution of Santa Ana, California’s Little Sparrow Café reads like a fairytale.
At Paulaner, Wolfgang Ban (also of the former Michelin-starred Seäsonal) has situated his latest contemporary Bavarian restaurant inside an active microbrewery in New York City.
LDV Hospitality, a restaurant group that owns and operates 20 food and beverage venues across the country, has partnered with Gurney’s Montauk Resort & Seawater Spa to bring an elevated events program and five new food and beverage concepts to Montauk, New York.