An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
This fall, Chef/owner Kevin Sbraga of Juniper Commons in Philadelphia channels the 1980s and the age of roasted meats sliced to order, salad bars with raspberry vinaigrette, and dip-filled bread bowls with the opening of his third restaurant Juniper Commons, on South Broad Street.
The Renaissance Austin Hotel proudly announces its new concept: The Knotty Deck.
Johnny Rockets can now support two out of three characteristics of Diners, Drive-Ins, and Dives.
A new culinary energy comes to midtown Manhattan with the arrival of ZUMA.
This week, Luby's, Inc.launched a prototype for an extension of its Fuddruckers brand at 12361 Hornsby Lane in Newport News, Virginia.
Chef Timothy Spinner and Brian Sirhal, owners of Feliz Restaurants, are following up the success of their Mexican outposts Cantina Feliz, La Calaca Feliz, and Taqueria Feliz with their newest concept, Beast & Ale, in Philadelphia.
When Ulele opens in Tampa Heights, one of the downtown districts of Tampa, Florida, next week, it will ignite a spark the neighborhood hasn’t seen in decades.
In Minneapolis, Stewart Woodman, culinary director of Kaskaid Hospitality, is taking his tools of the trade and crafting a new concept by reconfiguring the first level Union space into Workshop at Union, a creative dining restaurant experience featuring a constantly evolving menu highl
Bay Area culinary great Chef Michael Mina has unveiled Bourbon Steak & Pub at Levi’s Stadium, a new concept in stadium dining.
David and Lesley Cohn of the Cohn Restaurant Group are pleased to announce that OB Warehouse, the latest venture in their growing list of more than 21 award-winning restaurants, opened its doors Aug. 7 in San Diego.