New Restaurant Concepts

Preview the latest and greatest in restaurant design, architectural elements, restaurant equipment, and new products for the hospitality industry.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Corsair Opens in Turnberry Isle Miami Resort

Corsair by Scott Conant, the second venture in South Florida by Chef Scott Conant, opened its doors within the Turnberry Isle Miami Resort and Golf Club located between Miami and Fort Lauderdale.

Farmers' Market to Table Irvington Opens in NYC's Union Square Farmers' Market to Table Irvington Opens in NYC's Union Square

Gerber Group opened Irvington, a New American bar and restaurant with Mediterranean-influences in New York City.Irvington highlights locally sourced ingredients from the neighboring Union Square Greenmarket and freshly roasted rotisserie meats.

Australian Bistro Burke & Wills Combines Restaurant, Bar and Cricket Club Australian Bistro Burke & Wills Combines Restaurant, Bar and Cricket Club

Named for the adventurers who made an expedition across Australia in 1860, both the cuisine and the atmosphere at New York City restaurant Burke & Wills count the 1850s Gold Rush, post-WWI immigration from Greece and Italy, and 20th Century Southeast Asia as inspirations.

New York Tavern To Celebrate Thomas Jefferson, American Heritage New York Tavern To Celebrate Thomas Jefferson, American Heritage

It is not uncommon for restaurants to focus on the local and seasonal, but Chapter One in New York aims tells a deeper story—the heritage of American food and drink.

Chef Bernstein Curates Menu For Miami Airport Lounge

In advance of the opening of The Centurion Lounge at Miami International Airport later this season, American Express announced its partnership with James Beard award-wining Chef Michelle Bernstein.

Chef Nina Compton to Open New Orleans Restaurant This Summer

Rising star Chef Nina Compton will open her first restaurant in New Orleans in Summer 2015 at the Old No. 77 Hotel & Chandlery.

Fire Within Offers Workshops For Pizza Entrepreneurs Fire Within Offers Workshops For Pizza Entrepreneurs

Fire Within will conduct its 28th workshop April 17, aimed at providing its participants with all the information they need to start their own mobile wood-fired pizza oven catering company.

French-American Bistro Draws Attention to Rejuvenated Santa Ana French-American Bistro Draws Attention to Rejuvenated Santa Ana

The evolution of Santa Ana, California’s Little Sparrow Café reads like a fairytale.

New York Bavarian Restaurant and Microbrewery Offers Easter Menu New York Bavarian Restaurant and Microbrewery Offers Easter Menu

At Paulaner, Wolfgang Ban (also of the former Michelin-starred Seäsonal) has situated his latest contemporary Bavarian restaurant inside an active microbrewery in New York City.

LDV Hospitality Partners With Montauk Resort Bringing Five New Concepts

LDV Hospitality, a restaurant group that owns and operates 20 food and beverage venues across the country, has partnered with Gurney’s Montauk Resort & Seawater Spa to bring an elevated events program and five new food and beverage concepts to Montauk, New York.

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