New Restaurant Concepts

Preview the latest and greatest in restaurant design, architectural elements, restaurant equipment, and new products for the hospitality industry.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Juniper Commons Plans Opening in Philadelphia

This fall, Chef/owner Kevin Sbraga of Juniper Commons in Philadelphia channels the 1980s and the age of roasted meats sliced to order, salad bars with raspberry vinaigrette, and dip-filled bread bowls with the opening of his third restaurant Juniper Commons, on South Broad Street.&nbsp

Knotty Deck Entices Austin Residents with Patio

The Renaissance Austin Hotel proudly announces its new concept: The Knotty Deck.

Johnny Rockets Launches Drive-Thru Spinoff Johnny Rockets Launches Drive-Thru Spinoff

Johnny Rockets can now support two out of three characteristics of Diners, Drive-Ins, and Dives.

Japanese Restaurant Zuma Lands in Manhattan Japanese Restaurant Zuma Lands in Manhattan

A new culinary energy comes to midtown Manhattan with the arrival of ZUMA.  

Fuddruckers Bucks Fast-Casual Trend, Opens Full Serve Prototype Fuddruckers Bucks Fast-Casual Trend, Opens Full Serve Prototype

This week, Luby's, Inc.launched a prototype for an extension of its Fuddruckers brand at 12361 Hornsby Lane in Newport News, Virginia.

Beast & Ale Serves Savory Classics in Philadelphia

Chef Timothy Spinner and Brian Sirhal, owners of Feliz Restaurants, are following up the success of their Mexican outposts Cantina Feliz, La Calaca Feliz, and Taqueria Feliz with their newest concept, Beast & Ale, in Philadelphia. 

Passion Project Lights a Spark in Struggling District of Tampa Passion Project Lights a Spark in Struggling District of Tampa

When Ulele opens in Tampa Heights, one of the downtown districts of Tampa, Florida, next week, it will ignite a spark the neighborhood hasn’t seen in decades.

Kaskaid Hospitality Plans Concept in Downtown Minneapolis

In Minneapolis, Stewart Woodman, culinary director of Kaskaid Hospitality, is taking his tools of the trade and crafting a new concept by reconfiguring the first level Union space into Workshop at Union, a creative dining restaurant experience featuring a constantly evolving menu highl

San Francisco 49ers Unveil Dual-Restaurant Concept in Stadium San Francisco 49ers Unveil Dual-Restaurant Concept in Stadium

Bay Area culinary great Chef Michael Mina has unveiled Bourbon Steak & Pub at Levi’s Stadium, a new concept in stadium dining. 

Cohn Restaurant Group Debuts OB Warehouse in San Diego Cohn Restaurant Group Debuts OB Warehouse in San Diego

David and Lesley Cohn of the Cohn Restaurant Group are pleased to announce that OB Warehouse, the latest venture in their growing list of more than 21 award-winning restaurants, opened its doors Aug. 7 in San Diego.

Pages

Subscribe to New Concepts