New Restaurant Concepts

Preview the latest and greatest in restaurant design, architectural elements, restaurant equipment, and new products for the hospitality industry.


Treasure Island

Ironside reinvigorates San Diego’s restaurant scene with its unrivaled proteins and raw bar, luring city residents with high-level seafood.

New Orleans' Compère Lapin to Open On June 2

Marks First Opening For Chef and Owner Nina Compton

Chicago Hot Spots

Culinary expertise and menu versatility abound in these restaurants that are making headlines in their first year of operation.

Chef Geoffrey Zakarian Plans D.C. Restaurant for 2016

Streetsense is pleased to announce the lease signing of The National, a 160-seat restaurant concept from famed restaurateur and Iron Chef Geoffrey Zakarian. The D.C.

First Female Basque Chef in South Florida Opens Piripi

Piripi, helmed by Moroccan-Basque Chef Najat Kaanache opened in Coral Gables, Florida.

Julian Serrano's Third Las Vegas Concept Opens at Bellagio

Bellagio altered the landscape of Las Vegas dining when it built celebrated chef restaurants overlooking its iconic fountains.

37 International Chefs Will Trade Kitchens in Gelinaz Shuffle

July 9 will mark a global collaboration of 37 chefs as they participate in the 2015 Grand Gelinaz Shuffle.

Preferred Restaurant Brands Opens Social Bistro in Las Vegas

Dixie Foods International, which recently announced it is changing its name to Preferred Restaurant Brands, opened its newest restaurant concept, Social Bistro & Wine Bar, in Las Vegas.

Japanese and Brazilian Flavors Thrive at Soho Bay in Miami

More than fifteen years of sushi and sashimi making traditions were imported to Miami when international Soho Bay opened its doors in April 2015.

Orlando's Grande Lakes Resort Opens Restaurant and Nano-Brewery

Grande Lakes Orlando announced the opening of Whisper Creek Farm: The Kitchen and The Brewery at JW Marriott Orlando, Grande Lakes.