New Restaurant Concepts

Preview the latest and greatest in restaurant design, architectural elements, restaurant equipment, and new products for the hospitality industry.

 

The Best of the Big Easy

Three newcomers are earning raves for bringing innovative ethnic fare to the already rich and vibrant flavors that personify New Orleans.

Peruvian Cuisine Combines the Best of Asian and South American Influences Peruvian Cuisine Combines the Best of Asian and South American Influences

Editor’s Note: The Culinary Institute of America presents its 17th annual Worlds of Flavor conference April 22–24 at the Greystone campus.

New American Steakhouse Coming to Brooklyn New American Steakhouse Coming to Brooklyn

Carnem, an American steakhouse, will open in the heart of Park Slope, Brooklyn in April 2015.

Marlowe Plans Pop-Up Burger and Private Dining Space Marlowe Plans Pop-Up Burger and Private Dining Space

Big Night Restaurant Group, who quietly announced late last year the addition of a burger window at San Francisco restaurant Marlowe, has shifted its plans to a pop-up burger joint and private dining space at its original location.

Tanta of Chicago Announces Chef's Table Experience Tanta of Chicago Announces Chef's Table Experience

Tanta, a Peruvian dining destination in Chicago’s River North neighborhood, announced a new Chef’s Table experience, Aventura Culinaria, which begins March 1.

Arcsine Reveals Design For Calavera in Oakland Arcsine Reveals Design For Calavera in Oakland

Oakland-based restaurateur Chris Pastena, known for his involvement with Chop Bar and Lungomare, plans to launch Calavera this summer.The Mexican restaurant will be located in a restored Julia Morgan building within Oakland’s uptown mixed-use facility The Hive.

Peas & Carrots Hospitality To Open 2 Concepts This Summer

Peas & Carrots Hospitality will open two restaurants in the former Chen Chow Brasserie space, located at 260 N Old Woodward Avenue, in downtown Birmingham, Michigan in summer 2015.

Boston Restaurant Hosts Irish Chef for St. Patrick's Day Boston Restaurant Hosts Irish Chef for St. Patrick's Day

Ireland comes to Boston at the Met Back Bay restaurant March 17.Chef Oliver Dunne from Dublin, Ireland will present a multi-course dinner inspired by Ireland's historic cuisine and shaped by the country's current culinary revolution.

Fairmont Chicago Hotel Unveils Kosher Kitchen Fairmont Chicago Hotel Unveils Kosher Kitchen

David Sher, Director of Food and Beverage at Fairmont Chicago, Millennium Park, 200 North Columbus Drive, announces today that the hotel has opened a fully-dedicated on-site kosher kitchen. 

Alpana Singh's Seven Lions to Open in Chicago Alpana Singh's Seven Lions to Open in Chicago

Seven Lions, the contemporary American clubhouse restaurant from proprietor Alpana Singh, will open its doors on Michigan Avenue in Chicago on Thursday, Feb. 19, for lunch service at 11 a.m. 

Pages

Subscribe to New Concepts