Healthy Food in Restaurants

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Researchers Reduce Salt Content with Lemons

Researchers have found a sodium alternative that might be worth one’s salt.

Chains Honored for Healthy Menu Innovations Chains Honored for Healthy Menu Innovations

Food News Media, publisher of QSR and FSR magazines, has announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made meaningful contributions to a healthy, active lifestyle for consumers.

Water, Infused for Flavor and Profit Water, Infused for Flavor and Profit

Three years ago, when health-centric quick serve LYFE Kitchen opened in Palo Alto, California, the restaurant placed an experiment on its menu: infused water.

Veggie Tales Veggie Tales

At New York City’s The LCL: Bar & Kitchen, customers are sipping their vegetables in a martini glass.

Maggiano's Creates Edge with Lighter Menu Maggiano's Creates Edge with Lighter Menu

About a year ago, a team from Maggiano's Little Italy sat down with focus groups in Atlanta and Chicago and asked them a simple question: What do you think about when you think of healthy Italian food?

Bonefish Grill, Cheesecake Factory Perceived as Most Healthy Bonefish Grill, Cheesecake Factory Perceived as Most Healthy

Consumers say that many chains are missing the mark when offering healthy options on their menus, as revealed in a recent white paper using data from Technomic's Consumer Brand Metrics program.

Familiar Ingredients Encourage Healthy Purchases Familiar Ingredients Encourage Healthy Purchases

New Mintel research finds that more often than not, diners eat with their eyes, not their stomachs, as about 38 percent of adults agree that if a healthy menu item sounds tasty in the menu description, they are more likely to order it.

Coco's Bakery Restaurants Redesign Core Menu Coco's Bakery Restaurants Redesign Core Menu

Coco’s Bakery Restaurants, Inc., a family dining restaurant with more than 100 locations on the West Coast, announced the brand has completed the redesign and rollout of its new Core Menu, which has a host of fresh new ingredients and never-frozen steaks.

Boston's Debuts Healthier Menu, Mobile App for Kids Boston's Debuts Healthier Menu, Mobile App for Kids

With foodservice spending leaping back to pre-recession levels combined with industry consultants’ predictions of a dramatic increase in family dining visits this year, Boston’s Restaurant & Sports Bar is announc

Steps to a Healthier Kids’ Menu Steps to a Healthier Kids’ Menu

There are five best practices we recommend to restaurants and menu developers in creating kids’ menus, and they range from the foods offered to how they’re described.

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