Healthy Food in Restaurants

 

HALO Awards Continue to Honor Healthy Initiatives

In 2014, Food News Media, publisher of FSR and QSR magazines, posed a simple question to the industry: Can chain restaurant food be healthy? The response that flooded in from operators, chefs, and industry experts was, overwhelmingly, yes.

Kids LiveWell Releases Four Videos On Children's Nutrition

In celebration of National Nutrition Month, the National Restaurant Association (NRA) announced the Kids LiveWell initiative has added new restaurant brands to its roster including Baja Fresh, East Coast Wings & Grill, Hard Rock Cafe, and Houlihan’s, among other regional chains and inde

2015's Most Allergy-Friendly Restaurant Chains 2015's Most Allergy-Friendly Restaurant Chains

AllergyEats, the guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.  

Fairmont Chicago Hotel Unveils Kosher Kitchen Fairmont Chicago Hotel Unveils Kosher Kitchen

David Sher, Director of Food and Beverage at Fairmont Chicago, Millennium Park, 200 North Columbus Drive, announces today that the hotel has opened a fully-dedicated on-site kosher kitchen. 

ESquared Hospitality Plans Vegan Venture ESquared Hospitality Plans Vegan Venture

ESquared Hospitality, whose concepts include BLT restaurants, Casa Nonna, The Wayfarer, Horchata, and others, announced a partnership with Chef Chloe Coscarelli to launch By Chloe, a fast-casual vegan concept.

How and Why to Menu Gluten-Free Beer How and Why to Menu Gluten-Free Beer

Gluten-free customers craving a cold beer on game day increasingly have more options.

Tapping Into a House Soda Program Tapping Into a House Soda Program

I’m a firm believer that every restaurant should have a strong non-alcoholic beverage program. There are a multitude of reasons why somebody might not be able to enjoy a cocktail or wine, and why should that guest have to suffer?

NRA Expands Partnership With Healthy Dining

The National Restaurant Association announced the renewal and expansion of its partnership with Healthy Dining, a California-based company that has been at the forefront of restaurant nutrition for more than twenty years.

The Healthy Trends That Are Dominating Menus The Healthy Trends That Are Dominating Menus

One of the most prominent industry buzzwords over the last decade, healthy appears in various forms on today's menus, as consumers reach beyond the basic term to also consider low-fat, natural, and organic dishes on menus.

Compass Group's App Finds Healthy Menu Options Compass Group's App Finds Healthy Menu Options

Compass Group North America, a foodservice management and support services company, unveiled a mobile dining application that allows customers to explore menu options that are both great tasting and good for them.

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