There are five best practices we recommend to restaurants and menu developers in creating kids’ menus, and they range from the foods offered to how they’re described.
New Mintel research finds that more often than not, diners eat with their eyes, not their stomachs, as about 38 percent of adults agree that if a healthy menu item sounds tasty in the menu description, they are more likely to order it.
Coco’s Bakery Restaurants, Inc., a family dining restaurant with more than 100 locations on the West Coast, announced the brand has completed the redesign and rollout of its new Core Menu, which has a host of fresh new ingredients and never-frozen steaks.
With foodservice spending leaping back to pre-recession levels combined with industry consultants’ predictions of a dramatic increase in family dining visits this year, Boston’s Restaurant & Sports Bar is announc
Maggiano's Little Italy is bringing the authentic, Italian-American menu, generous family style portions, and distinct ambiance the brand is known for to Vernon Hills, Illinois, as well as a new lighter take on classic dishes.
The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue is an event for restaurant chefs, owners, managers, college and university dining directors, and other foodserv
CookingSchools.com, an online directory of culinary colleges, details how people can maintain a healthy lifestyle by periodically substituting certain foods for healthier options.
A new chef and a new kitchen are bringing new meaning to fine dining in Richardson, Texas, as the Renaissance Dallas Richardson introduces Burak Ozcan as its new executive chef, and announces the hotel's move to add Kosher catering to its expansive list of e
Can chain restaurant food be healthy?
It only took about 2 million years, but the caveman’s diet is making a comeback.