In 2014, Food News Media, publisher of FSR and QSR magazines, posed a simple question to the industry: Can chain restaurant food be healthy?
Sysco Corporation and its specialty produce company FreshPoint were recently recognized with the Produce for Better Health (PBH) Foundation's prestigious Role Model Award.
USDA’s Food and Nutrition Service will join North Carolina State Agencies for Agriculture and MarketLink to host a Supplemental Nutrition Assistance Program (SNAP) Merchant Sig
Greenville, South Carolina, is about to get healthier.
In celebration of National Nutrition Month, the National Restaurant Association (NRA) announced the Kids LiveWell initiative has added new restaurant brands to its roster including Baja Fresh, East
AllergyEats, the guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.
David Sher, Director of Food and Beverage at Fairmont Chicago, Millennium Park, 200 North Columbus Drive, announces today that the hotel has opened a fully-dedicated on-site kosher kitch
ESquared Hospitality, whose concepts include BLT restaurants, Casa Nonna, The Wayfarer, Horchata, and others, announced a partnership with Chef Chloe Coscarelli to launch By Chloe,&n
Gluten-free customers craving a cold beer on game day increasingly have more options.
I’m a firm believer that every restaurant should have a strong non-alcoholic beverage program.