It only took about 2 million years, but the caveman’s diet is making a comeback.
Maggiano's Little Italy is bringing the authentic, Italian-American menu, generous family style portions, and distinct ambiance the brand is known for to Vernon Hills, Illinois, as well as a new lighter take on classic dishes.
The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue is an event for restaurant chefs, owners, managers, college and university dining directors, and other foodserv
CookingSchools.com, an online directory of culinary colleges, details how people can maintain a healthy lifestyle by periodically substituting certain foods for healthier options.
A new chef and a new kitchen are bringing new meaning to fine dining in Richardson, Texas, as the Renaissance Dallas Richardson introduces Burak Ozcan as its new executive chef, and announces the hotel's move to add Kosher catering to its expansive list of e
Can chain restaurant food be healthy?
DineEquity, Inc., parent company of Applebee's Neighborhood Grill & Bar and IHOP Restaurants, announced that International House of Pancakes LLC has signed an agreement with Pacific Pancakes, LLC to open three IHOP restaurants on in Guam by 2018.
While using tea in food preparation is not a new concept—the Chinese have long incorporated it in dishes such as tea-smoked duck—Numi Organic Tea hopes to elevate the practice with its line of savory teas, introduced in 2013.
Researchers estimate more than 15 million Americans suffer from food allergies, according to Food Allergy Research and Education. Close to 50 million are reported to be lactose intolerant, and around 1.8 million have celiac disease.
While only 11 percent of U.S.