Healthy Food in Restaurants


HALO Awards Continue to Honor Healthy Initiatives

In 2014, Food News Media, publisher of FSR and QSR magazines, posed a simple question to the industry: Can chain restaurant food be healthy?

James Beard Foundation Preps For 7th Chefs Boot Camp

More Than a Dozen Chefs Will Convene on June 7 - June 9 For Boot Camp For Paolicy and Change

Sysco Earns Honor for Fruit and Veggies Campaign

Sysco Corporation and its specialty produce company FreshPoint were recently recognized with the Produce for Better Health (PBH) Foundation's prestigious Role Model Award. 

NC Farmers Can Register as USDA SNAP Merchants

USDA’s Food and Nutrition Service will join North Carolina State Agencies for Agriculture and MarketLink to host a Supplemental Nutrition Assistance Program (SNAP) Merchant Sig

Southern Pressed Juicery Coming to Greenville, S.C.

Greenville, South Carolina, is about to get healthier.

Kids LiveWell Releases Four Videos On Children's Nutrition

In celebration of National Nutrition Month, the National Restaurant Association (NRA) announced the Kids LiveWell initiative has added new restaurant brands to its roster including Baja Fresh, East

2015's Most Allergy-Friendly Restaurant Chains

AllergyEats, the guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.  

Fairmont Chicago Hotel Unveils Kosher Kitchen

David Sher, Director of Food and Beverage at Fairmont Chicago, Millennium Park, 200 North Columbus Drive, announces today that the hotel has opened a fully-dedicated on-site kosher kitch

ESquared Hospitality Plans Vegan Venture

ESquared Hospitality, whose concepts include BLT restaurants, Casa Nonna, The Wayfarer, Horchata, and others, announced a partnership with Chef Chloe Coscarelli to launch By Chloe,&n

How and Why to Menu Gluten-Free Beer

Gluten-free customers craving a cold beer on game day increasingly have more options.