Healthy Food in Restaurants

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The Healthy Trends That Are Dominating Menus The Healthy Trends That Are Dominating Menus

One of the most prominent industry buzzwords over the last decade, healthy appears in various forms on today's menus, as consumers reach beyond the basic term to also consider low-fat, natural, and organic dishes on menus.

Compass Group's App Finds Healthy Menu Options Compass Group's App Finds Healthy Menu Options

Compass Group North America, a foodservice management and support services company, unveiled a mobile dining application that allows customers to explore menu options that are both great tasting and good for them.

Beef Checkoff Joins NRA's Kids LiveWell Program

The National Restaurant Association announced the Beef Checkoff Program as a sponsor of the Association’s Kids LiveWell program, a voluntary industry-wide initiative designed to help make the healthful choice the easy choice when dining out with children.

NRA Predicts Top Menu Trends For 2015 NRA Predicts Top Menu Trends For 2015

Every year, the National Restaurant Association (NRA) gets in the kitchen with chefs to reveal the top menu trends for the coming year.

AllergyEats Educates on Serving Food-Allergic Guests AllergyEats Educates on Serving Food-Allergic Guests

AllergyEats, a guide to allergy-friendly restaurants nationwide, held the third annual AllergyEats Food Allergy Conference for Restaurateurs and Food Service Professionals.

Consumer Interest in Mindful Dining Grows Consumer Interest in Mindful Dining Grows

Today's consumers not only expect good food, attentive service, and value for the dollar when they dine out, but also are more likely to choose restaurants that treat employees well and support the community, according to a recent study by the Culinary Visions Panel.

Chains Honored for Healthy Menu Innovations Chains Honored for Healthy Menu Innovations

Food News Media, publisher of QSR and FSR magazines, has announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made meaningful contributions to a healthy, active lifestyle for consumers.

Water, Infused for Flavor and Profit Water, Infused for Flavor and Profit

Three years ago, when health-centric quick serve LYFE Kitchen opened in Palo Alto, California, the restaurant placed an experiment on its menu: infused water.

Veggie Tales Veggie Tales

At New York City’s The LCL: Bar & Kitchen, customers are sipping their vegetables in a martini glass.

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