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Ideas and Insights for Full-Service Restaurants  |  May 26, 2013
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Food Safety

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A Breath of Fresh Air

Bringing outdoor elements inside appeals to diners but increases permitting requirements.
  • By Connie Gentry
  • //
  • Read More About:
  • Design, Food Safety, Growth, New Concepts, Owner / Operators, Real Estate, Restaurant Experience

 Indian Harvest Earns Highest Global Food-Safety Certification Rating Indian Harvest Earns Highest Global Food-Safety Certification Rating

  • Read More About:
  • Food Safety

Cintas Employee Receives "Vendor of the Year" Award from RFMA

  • Read More About:
  • Food Safety, Industry Highlights, Marketing, Cintas

First Benchmark of Global Food Companies' Approach to Farm Animal Welfare

  • Read More About:
  • Food & Beverage, Food Safety, Marketing

FDA Proposes New Rules to Food-Safety Act

  • Read More About:
  • Food Safety, Marketing, FDA, NRA

Resurrecting the Gulf Resurrecting the Gulf

Gulf Coast seafood industry claws back from years of disasters and negative perception.
  • By Sam Oches
  • //
  • Read More About:
  • Food & Beverage, Food Safety

FDA Releases Preliminary Data on Arsenic Levels in Rice and Rice Products

  • Read More About:
  • Food Safety, Health, Marketing

AllergyEats Presents The Inaugural Food Allergy Conference for Restaurateurs

  • Read More About:
  • Food Safety, Health, Marketing

Hash House Commits to Serving Safest Choice Eggs

  • Read More About:
  • Food & Beverage, Food Safety, Hash House

Eastern Food Safety Launches Online Training Tools

  • Read More About:
  • Food & Beverage, Food Safety
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  • Industry Headlines
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  1. Chicago Chef Mixes Caesar and Kale [05-24-2013]
  2. New Chef to Launch Kimball’s Kitchen [05-24-2013]
  3. Chicago Restaurant Pastry Competition Accepting Submissions from International Chefs [05-24-2013]
  4. Buffalo Wild Wings Opens in Sault Saint Marie, Michigan [05-24-2013]
  5. NRA Predicts Restaurants Will Add 448,000 Summer Jobs [05-24-2013]
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  5. Seattle Restaurants Test Amazon’s Fresh Delivery
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