Food Safety and Food Allergies

FSR covers the latest news, processes, and policies for keeping foods healthy and safe—a top requirement for restaurant kitchens that is made more complex by the needs of diners with special diets. Gluten-free is a growing focus, as restaurants serve more diners with allergies, and increasingly restaurants are sourcing local, organic foods, striving for healthier menu options.

 

Alabama Hospitality Group Commits to Local Sourcing Alabama Hospitality Group Commits to Local Sourcing

One of Alabama’s largest hospitality groups is implementing a new initiative that expands access to local food for citizens across the region, and extends to growers, purveyors, consumers, chefs,...

Cintas and Ohio Restaurant Association to Host Food Safety Training Course

According to the Centers for Disease Control and Prevention (CDC), about 48 million Americans get sick from foodborne diseases, 128,000 are hospitalized and 3,000 die each year.  For foodservice...

NRA’s ServSafe Program Partners with the Illinois Restaurant Association  NRA’s ServSafe Program Partners with the Illinois Restaurant Association

The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding updated changes to the state’s food...

AllergyEats Conference Provided Actionable Tips

AllergyEats, the leading guide to allergy-friendly restaurants nationwide, recently held The 2nd Annual AllergyEats Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food...

SafetyChain Software to be Showcased at Food Safety Conference

SafetyChain Software, innovators of realtime safety chain management solutions that automate, streamline, and improve food safety and quality assurance (FSQA) while promoting regulatory, 3rd party and...

First Living Produce Growing Site Announced

Green PolkaDot Box Incorporated, America's premier online membership club for organic and non-GMO natural foods at wholesale pricing, announced that it has broken ground on the 40 acres of land for...

Food Services of America Certified for Sustainable Seafood

Food Services of America, one of the largest broadline foodservice distributors in the United States, has just added Marine Stewardship Council (MSC) certified seafood to ten regional distribution centers,...

AllergyEats Secures New Sponsors

AllergyEats, the leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Culinary Foundation for the AllergyEats 2nd Annual...

NRA Highlights the Importance of Food Allergen Awareness Throughout September  NRA Highlights the Importance of Food Allergen Awareness Throughout September

As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Food Safety Month (NFSM) this September. This year’s...

Packaged Food Labeling Education Session Slated for Tri-State Food Expo

The Tri-State Food Expo, scheduled for October 1–2, at the Meadowlands Exposition Center in Secaucus, New Jersey, will offer several educational sessions, the first of which addresses packaged food...
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