Restaurant F&B News and Trends

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Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Holiday Dining Habits

From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.

Panel Explores How to Improve Coffee Supply Chains Panel Explores How to Improve Coffee Supply Chains

On Nov. 13, 2014, Sarah Beaubien, director of sustainability for Farmer Bros. Co. and a member of the board of directors of the International Society of Sustainability Professionals (ISSP), led a breakout session at ISSP’s 2014 conference in Denver. 
Industry Resource

Report: Sustainability is a Mainstream Issue for Restaurants

These days, sustainability increasingly encompasses the food featured in an establishment just as much as it concerns what eco-friendly material the menus might be printed on. 

Business Dining is Key Contributor To Restaurant Revenue Business Dining is Key Contributor To Restaurant Revenue

Concur, the provider of spend management solutions and services, released an analysis today showing business dining is helping fuel a rise in restaurant revenue.

Rock Bottom Introduces Signature Burger Options Rock Bottom Introduces Signature Burger Options

Rock Bottom Brewery & Restaurant, a polished casual-dining establishment with a distinctive selection of micro-brewed and specialty beers, today announced the introduction of a variety of new signature burgers. 

Virginia Cooking School Partners with Local Eateries Virginia Cooking School Partners with Local Eateries

Cookology, a cooking school in northern Virginia, has partnered its catering division with leading chefs, caterers, and restaurants in the Washington, D.C.-metro area to roll out farm fresh catering menus. 

Another Broken Egg and Tabasco Spice Up the Fall Another Broken Egg and Tabasco Spice Up the Fall

Another Broken Egg Café and Tabasco brand are teaming up this November for a fall football promotion. 

Maple Leaf Farms Honors Creative Chefs in Duck Recipe Contest

Entries in the 2014 Discover Duck Recipe Contest proved that the possibilities with duck are boundless.

Gordon Biersch Releases Chef-Driven Menu Gordon Biersch Releases Chef-Driven Menu

Gordon Biersch, an upscale casual brewery restaurant specializing in handcrafted German lagers brewed in-house, unveiled today its new, chef-driven menu, featuring made-from-scratch, seasonal recipes across the brand's food, beer, and cocktail offerings. 

New York City Expo Promotes US–Peru Trade

To honor the fifth anniversary of the implementation of the Peru-U.S. Trade Promotion Agreement, PromPeru, the Peruvian Tourism and Export Board, will host Expo Peru from Nov. 17-19 in New York City.

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