Chef Sophina Uong of Revival Bar + Kitchen took first place for the second consecutive year at the San Francisco Lamb Jam, winning in the categories of “Best of Show” and “Best As
McKendrick’s Steak House, an independently owned, classic American steakhouse in Atlanta, will celebrate its 20-year anniversary in November.
Stella San Jac, an Austin-American inspired restaurant located on the corner of San Jacinto Boulevard and Fifth Street in Austin, Texas, officially opened its doors on July 16.
Alfa Piehouse a restaurant specializing in Greek cuisine, opened its first café on Monday in Washington, D.C.
Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.
Carmello’s of Old Town Manassas, Virginia, recently earned Wine Spectator magazine’s 2015 Award of Excellence for the sixth consecutive year.
Coinciding with its 15th anniversary and inspired by the travels of James Beard Award winner Tim McKee and Executive Chef Tyge Nelson, Chino Latino debuted an array of new dishes and drinks.
Café Spiaggia, the sister restaurant of Spiaggi, reopened July 16 after a seven-week renovation.
Compass Group's Imperfectly Delicious Produce (IDP) program, developed in partnership with subsidiary Bon Appetit Management Company, launched in 2014 to fight food and water waste by "res
Chicago Food and Wine Festival announced the scheduled exhibitors for the Grand Tasting, held at Lincoln Park from August 29-30.