Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.


Chef Akasha Richmond Debuts New Indian Concept

Sāmbār's Menu Is Inspired By Richmond's Travels Throughout India

Johnny Rockets Introduces Route 66 Summer Flavors

Johnny Rockets restaurant chain introduces its summer offerings today with a variety of flavors that honor the iconic Route 66, which runs between Chicago, Illinois, and Santa Monica, California.

CoolSprings Galleria in Nashville Announces Redevlopment Plans

Plans Include a Mix of Fashion Stores and Fine Dining Options

Outback Ad Campaign Promotes Brand as Steak Authority

Multi-Media, Multi-Platform "Bold at Steak" Campaign Launches Today

Montauk Yacht Club Hires Former Top Chef Contestant

Montauk Announced the Appointment of Ron Duprat as Executive Chef

Hilary Ambrose Named New Executive Chef at Burke in the Box

Ambrose Brings Creativity and Management Expertise to David Burke at Bloomingdales

Chef Jacques Pépin Receives Honorary Doctorate From CIA

Chef and TV Personality Presented With Honor After Delivering Commencement Address

James Beard Foundation Preps For 7th Chefs Boot Camp

More Than a Dozen Chefs Will Convene on June 7 - June 9 For Boot Camp For Paolicy and Change

Sheraton Elevates Food & Beverage Offerings

The Sheraton Reston Hotel Showcases Chef Carmen Piazza's Italian Creations

Station LIC Debuts in Long Island City

Station LIC Eatery & Bar Will Serve Contemporary American Cuisine