Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Sable Kitchen & Bar Names New Executive Chef

Lawrence Letrero has been promoted from position of executive sous chef

Competition Dining Series Holds First South Carolina Event

All of the 13 interactive battles will be hosted at Larkin's Sawmill from August 3 through September 7

Adding Asian Flair to Modern Menus

Online discussion promotes thoughtful incorporation of Asian flavors

Technomic Demystifies 7 Eater Archetypes

EAT segments can help best position a restaurant brand for their core customers

Yard House Updates Signature Items In Menu Refresh

Yard House has added two new items and updated several menu favorites

MENUS OF CHANGE: A Bowl in One

Panera deconstructs its broth bowls, healthy menu R&D strategy.

Menus Of Change General Sessions Available Via Webcast

For the third year, 350 execs, experts, and innovators in food come together for leadership summit

Chef Bobby Benjamin Debuts Butchertown Grocery This Fall

Benjamin wants the new restuarant to reflect the area's dynamic culture

Ruth's Chris Steak House Features Father's Day Specials

Specials include Twin Cold Water Lobster Tails and a Dirty Goose Martini

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