Restaurant F&B News and Trends

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Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Portion Sizes and Menu Variety Drive Lunch Traffic

Consumers regularly eat lunch away from home, and on average, it is a couple of days a week. Operators have been focusing their efforts on gaining a larger share of lunch visits during this highly competitive daypart.

Fast Five: the Biggest Industry News in August Fast Five: the Biggest Industry News in August

Recapping the most memorable moves to come out of the full-service industry in August.
Industry Resource

212 Steakhouse Makes Rare Beef Cuts Accessible

The brainchild and passion project of entrepreneur Nikolay Volper, 212 Steakhouse in New York is a modern steakhouse with a rare concept. 

Mango Board Releases Guide for Menu Innovation

The National Mango Board announces the release of a new tool to inspire menu innovation, Mango Flavor Pairing Guide.

Beast & Ale Serves Savory Classics in Philadelphia

Chef Timothy Spinner and Brian Sirhal, owners of Feliz Restaurants, are following up the success of their Mexican outposts Cantina Feliz, La Calaca Feliz, and Taqueria Feliz with their newest concept, Beast & Ale, in Philadelphia. 

Boston's Brings Back Pizzaburger, Adds Slider Version Boston's Brings Back Pizzaburger, Adds Slider Version

After last year’s incredibly positive response to the Pizzaburger’s debut, Boston’s Restaurant & Sports Bar is giving its guests something new to crave. 

Firebirds Goes Bold with Bar Bites Menu Firebirds Goes Bold with Bar Bites Menu

Known for its classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill launches its new Bar Bites menu.

Florida Resort and Spa Names Executive Sous Chef Florida Resort and Spa Names Executive Sous Chef

One Ocean Resort & Spa,Northeast Florida’s chic beachfront boutique resort located in Atlantic Beach, proudly welcomes Byron Harrel as the new executive sous chef of Azurea, the award-winning, signature restaurant presenting fresh, coastal cuisine in an artfully inspired atmosphere.

Applebee's Franchisee Hosts Internal Top Chef Contest Applebee's Franchisee Hosts Internal Top Chef Contest

The Rose Group, a franchisee of Applebee’s Neighborhood Grill & Bar and Corner Baker Cafe restaurants in eastern Pennsylvania, Maryland, New Jersey, and Delaware, announced the winner of its 4th Annual Top Apple Chef competition, Applebee’s line cook Aimee Downes. 

Beef 'O' Brady's Slices Open New Revenue Streams Beef 'O' Brady's Slices Open New Revenue Streams

Chris Elliott wasted little time in analyzing the market when he stepped in as CEO of Beef 'O' Brady's in March of 2010.

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