First Watch, a breakfast, brunch, and lunch concept, announced that in conjunction with Monday’s seasonal menu launch, the award-winning eatery will be donating 10 cents to Share Our Strength
Buxton Hall Barbecue opened its doors on August 28, offering wood-smoked whole-hog barbecue.
Beginning August 30, Chef Kevin Hickey and Rockit Ranch Productions launched brunch at The Duck Inn.
Pizza Barra, located at 3011 Butterfield Road in Oak Brook, Illinois, is the newest venture from baker and restaurateur Rich Labriola, who is teaming up with one of Chicago’s most well-k
The decorations—or lack thereof—don’t tell the entire story.
Paul Martin’s American Grill is now open for weekend brunch from 11 a.m. to 3 p.m. every Saturday and Sunday.
Award-winning churrascaria, Texas de Brazil, opens Wednesday at the Optima Chicago Center.
According to a GuestMetrics study, the on-premise channel was weak in the four weeks before August 8, with traffic down 2.7 percent vs. a 1.5 percent decrease in year to date.
Mike Isabella's Kapnos Kouzina will be opening in Mosaic, a mixed-use development in Washington, D.C., in early 2016. This will be the second location for Kapnos Kouzina, which pulls its n