Restaurant F&B News and Trends

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Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.


Holiday Dining Habits

From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.

GuestMetrics Reports Rise in Food and Beverage Sales GuestMetrics Reports Rise in Food and Beverage Sales

GuestMetrics, which collects check-level data from point-of-sale systems at more than 10,000 restaurants, reports trends for the four-week period that ended Nov. 30.
Industry Resource

Son of a Butcher Tavern Primed for Chicago Debut

Son of a Butcher Tavern, located at 2934 W. Diversey Ave. in Chicago’s burgeoning Logan Square neighborhood, is the latest venture by restaurateur Adolfo Garcia, slated to open in early 2015.

White Lodging Announces Vice President of Restaurants

White Lodging is pleased to announce Jason Druso as its new vice president of restaurants, working on improving the company's food and beverage operations and revenue growth of its outlets.

Sweet Memories Define Dessert Trends Sweet Memories Define Dessert Trends

Chefs put a contemporary spin on their favorite cakes and pies.

NC's The Cowfish Opens in Universal Orlando NC's The Cowfish Opens in Universal Orlando

Universal CityWalk’s newest restaurant, The Cowfish, opensed Dec. 10, bringing the nation’s original sushi burger bar to the heart of Universal Orlando’s entertainment complex.

Food Truck Gets its Ducks in a Row Food Truck Gets its Ducks in a Row

After learning the ropes of the Austin dining scene on a confined food trailer, a brick-and-mortar location gives five partners a real chance to flex their culinary muscles.

Philadelphia Restaurant Brings the 1980s to Life

A DeLorean is no longer necessary to return to the golden age of MTV and the Brat Pack.

Beef Checkoff Joins NRA's Kids LiveWell Program

The National Restaurant Association announced the Beef Checkoff Program as a sponsor of the Association’s Kids LiveWell program, a voluntary industry-wide initiative designed to help make the healthful choice the easy choice when dining out with children.


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