From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.
Cameron Mitchell Restaurants announced the opening of its modern American supper club Ocean Prime in Beverly Hills, California.
Starting in November, Hotel Arts Barcelona will be serving two delectable white truffle-tasting menus expertly paired with a selection of exclusive wines.
Harlow's is warming up to the holidays with seasonally inspired fall dishes.Executive Chef Aaron Anderson utilizes locally sourced and naturally produced ingredients this holiday season for true Californian farm to table cuisine.
With 34 locations, Firebirds Wood Fired Grill is no stranger to the expansion game. Based in Charlotte, North Carolina, the upscale restaurant opened its first unit in 2000 and won over diners with its wood-grilled steaks and fish.
Batter Up Pancakes in Fresno, California, holds a Grand Slam Challenge in which guests must scarf down a 10-egg scramble with one cup each of four items, including select meats and vegetables, plus two cups of country potatoes, and one cup of Cheddar and Jack cheese, all piled on top of a 25-ounc
“Sausage Month”is backat Wirtshaus, the Los Angeles German restaurantandbeer garden, from Nov. 3 to 30.
The Melting Pot is celebrating the fall season with chef-inspired seasonal fondue flavors available for a limited time.
Creative chefs menu savory and sweet dishes in shot glasses, or shooters, much to the delight of consumers, who encourage blurring the lines between food and beverage.
Kendall College celebrated 80 years of providing postsecondary education to Chicago, the Midwest, and beyond with a gala reception at its downtown campus Oct. 16.