From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.
GuestMetrics, which collects check-level data from point-of-sale systems at more than 10,000 restaurants, reports trends for the four-week period that ended Nov. 30.
Son of a Butcher Tavern, located at 2934 W. Diversey Ave. in Chicago’s burgeoning Logan Square neighborhood, is the latest venture by restaurateur Adolfo Garcia, slated to open in early 2015.
At Philadelphia's Fat Ham
White Lodging is pleased to announce Jason Druso as its new vice president of restaurants, working on improving the company's food and beverage operations and revenue growth of its outlets.
Chefs put a contemporary spin on their favorite cakes and pies.
Universal CityWalk’s newest restaurant, The Cowfish, opensed Dec. 10, bringing the nation’s original sushi burger bar to the heart of Universal Orlando’s entertainment complex.
After learning the ropes of the Austin dining scene on a confined food trailer, a brick-and-mortar location gives five partners a real chance to flex their culinary muscles.
A DeLorean is no longer necessary to return to the golden age of MTV and the Brat Pack.
The National Restaurant Association announced the Beef Checkoff Program as a sponsor of the Association’s Kids LiveWell program, a voluntary industry-wide initiative designed to help make the healthful choice the easy choice when dining out with children.