Restaurant F&B News and Trends

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Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Flavorseal Selects Vice President of Operations

Flavorseal recently completed the strategic expansion of its senior management team with the addition of Corey Raub as the vice president of operations.  

Plugrá Butter Sponsors National ACF Competition

Plugrá European-Style Butter , a leading gourmet butter from Dairy Farmers of America (DFA), is proud to sponsor the 2014 American Culinary Federation (ACF) Pastry Chef of the Year national competition. 
Industry Resource

AllergyEats Announces 2014 Conference

The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue is an event for restaurant chefs, owners, managers, college and university dining directors, and other foodserv

Tyson Commences Tender Offer for Hillshire Brands

Tyson Foods, Inc. today announced that it has commenced a cash tender offerfor all outstanding shares of common stock of The Hillshire Brands Company at a price of $63 per share. 

General Mills Hosts Recipe Contest for Independent Restaurants General Mills Hosts Recipe Contest for Independent Restaurants

General Mills Foodservice is calling on independent family restaurants to enter its "Neighborhood to Nation" Recipe Contest for a chance to win up to $50,000 ($40,000 cash plus a $10,000 charitable donation) and the opportunity to put their local dishes in the national spotlight. 

Mellow Mushroom's Summer Menu Goes Up in Smoke Mellow Mushroom's Summer Menu Goes Up in Smoke

Mellow Mushroom Pizza Bakers is turning up the heat and has introduced the Up In Smoke menu for the summer season.

$1 Million in Restaurant Supplies Ordered Through Siftit $1 Million in Restaurant Supplies Ordered Through Siftit

Siftit announced today that it has reached the milestone of processing $1 million of restaurant food and supply orders in the month of June. This represents a four-fold increase in volume since the first of the year due to the company's growth.

Frank’s RedHot Celebrates 50th Anniversary of Buffalo Wings

2014 marks the 50th anniversary of the Buffalo hot wing. To celebrate, The French’s Food Company and Frank’s RedHot are giving restaurant operators a chance to win a custom motorcycle and tons of other prizes.

Technomic Identifies Six Mid-Year Trends in Foodservice Technomic Identifies Six Mid-Year Trends in Foodservice

Technomic, the foodservice research and consulting firm, has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in quick-serve handhelds, and classic snack brands incorporated into new menu offerings.

Australian Lamb Awards Top Honors to Florida Chef

Australian Lamb is thrilled to announce that Conor Hanlon of The Dutch at W South Beach won the first annual Miami Spring Fling.

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