Restaurant F&B News and Trends

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Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Holiday Dining Habits

From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.

Ocean Prime Opens in Beverly Hills

Cameron Mitchell Restaurants announced the opening of its modern American supper club Ocean Prime in Beverly Hills, California.
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Hotel Arts Barcelona Crafts White Truffle-Tasting Menus Hotel Arts Barcelona Crafts White Truffle-Tasting Menus

Starting in November, Hotel Arts Barcelona will be serving two delectable white truffle-tasting menus expertly paired with a selection of exclusive wines.

Harlow's Combines Holiday Flavors With Local Ingredients Harlow's Combines Holiday Flavors With Local Ingredients

Harlow's is warming up to the holidays with seasonally inspired fall dishes.Executive Chef Aaron Anderson utilizes locally sourced and naturally produced ingredients this holiday season for true Californian farm to table cuisine. 

Wood-Sourcing Regulations Fire Up Restaurants Wood-Sourcing Regulations Fire Up Restaurants

With 34 locations, Firebirds Wood Fired Grill is no stranger to the expansion game. Based in Charlotte, North Carolina, the upscale restaurant opened its first unit in 2000 and won over diners with its wood-grilled steaks and fish.

Man Conquers Food Man Conquers Food

Batter Up Pancakes in Fresno, California, holds a Grand Slam Challenge in which guests must scarf down a 10-egg scramble with one cup each of four items, including select meats and vegetables, plus two cups of country potatoes, and one cup of Cheddar and Jack cheese, all piled on top of a 25-ounc

Wirtshaus Celebrates Sausage Month With Adventurous Menu Wirtshaus Celebrates Sausage Month With Adventurous Menu

“Sausage Month”is backat Wirtshaus, the Los Angeles German restaurantandbeer garden, from Nov. 3 to 30.

The Melting Pot Features Fall Inspired Fondue Flavors The Melting Pot Features Fall Inspired Fondue Flavors

The Melting Pot is celebrating the fall season with chef-inspired seasonal fondue flavors available for a limited time.

Hit Me With Your Best Shot Hit Me With Your Best Shot

Creative chefs menu savory and sweet dishes in shot glasses, or shooters, much to the delight of consumers, who encourage blurring the lines between food and beverage.

Kendall College Celebrates 80 Years With TASTE Program

Kendall College celebrated 80 years of providing postsecondary education to Chicago, the Midwest, and beyond with a gala reception at its downtown campus Oct. 16.

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