An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
"Plunge to your liking."It's not the typical verbal directions guests receive when ordering a cocktail, but these guidelines indicate Hard Rock Cafe isn't innovating its beverage program in a typical way.
The National Honey Board has selected the winners of its Honey Innovation Awards.
For the first time, the Cast & Plow chefs at The Ritz-Carlton, Marina del Rey have invited two diners every Thursday to participate in their weekly visit to the Marina del Rey farmers market.
With free chips and salsa every day, it's always a celebration at On The Border Mexican Grill & Cantina. On The Border wanted to do a little more for its guests on Mexico's Independence Day.
Over the past year, Darden has been implementing far-reaching improvements for all elements of the Olive Garden business to reignite traffic growth and support margin expansion.
Thirsty Lion Gastropub & Grill announces its second Arizona location at Scottsdale Fashion Square, following the success of its first valley location that opened in the Valley, at Tempe Marketplace, in 2011.
The Norwegian Seafood Council (NSC) is excited to welcome seven new members to their Chef’s Culinary Board.
Twenty restaurants across the United States were recipients of 2014 Achievement of Excellence Awards from the American Culinary Federation (ACF) this summer.
Twenty years ago, Applebee’s Neighbourhood Grill and Bar became an international brand and a proud member of the Canadian community when it opened its first restaurant outside of the United States on Pembina Highway in Manitoba, Canada.
Beginning Sept. 8, pasta fanatics can purchase one of the 1,000 Pasta Passes to unlock unlimited pasta and Coca-Cola soft drinks from Sept. 22 through Nov. 9.