An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Plugrá European-Style Butter , a leading gourmet butter from Dairy Farmers of America (DFA), is proud to sponsor the 2014 American Culinary Federation (ACF) Pastry Chef of the Year national competition.
The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue is an event for restaurant chefs, owners, managers, college and university dining directors, and other foodserv
Tyson Foods, Inc. today announced that it has commenced a cash tender offerfor all outstanding shares of common stock of The Hillshire Brands Company at a price of $63 per share.
General Mills Foodservice is calling on independent family restaurants to enter its "Neighborhood to Nation" Recipe Contest for a chance to win up to $50,000 ($40,000 cash plus a $10,000 charitable donation) and the opportunity to put their local dishes in the national spotlight.
Mellow Mushroom Pizza Bakers is turning up the heat and has introduced the Up In Smoke menu for the summer season.
Siftit announced today that it has reached the milestone of processing $1 million of restaurant food and supply orders in the month of June. This represents a four-fold increase in volume since the first of the year due to the company's growth.
2014 marks the 50th anniversary of the Buffalo hot wing. To celebrate, The French’s Food Company and Frank’s RedHot are giving restaurant operators a chance to win a custom motorcycle and tons of other prizes.
Technomic, the foodservice research and consulting firm, has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in quick-serve handhelds, and classic snack brands incorporated into new menu offerings.
Australian Lamb is thrilled to announce that Conor Hanlon of The Dutch at W South Beach won the first annual Miami Spring Fling.
Consumers don't have to look much farther to see the future of dining than Hack//Dining NYC, a weekend-long hackathon run by Food+Tech Connect in collaboration with Applegate, Chipotle Mexican Grill, Batali & Bastianich Hospitality Group, Google, and Studio Industries.