Restaurant F&B News and Trends

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Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Holiday Dining Habits

From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.

Kendall College Celebrates 80 Years With TASTE Program

Kendall College celebrated 80 years of providing postsecondary education to Chicago, the Midwest, and beyond with a gala reception at its downtown campus Oct. 16.
Industry Resource

A Guide to Seasonal Beverages A Guide to Seasonal Beverages

Tips to create a beverage menu that goes beyond the traditional spices and flavors to upend competitors.

Belga Café Toasts 10 Years in Washington, D.C. Belga Café Toasts 10 Years in Washington, D.C.

This October, Chef Bart Vandaele toasts to the 10-year anniversary of his first restaurant, Belga Café, in Washington D.C. 

Signature Beverages, Asian Tastes Top 2015 Trends Signature Beverages, Asian Tastes Top 2015 Trends

The restaurant industry is evolving faster than ever, according to leading food research and consulting firm Technomic. 

Shortage of Extra Virgin Olive Oil Predicted Shortage of Extra Virgin Olive Oil Predicted

Harvest reports from the major olive growing areas around the world indicate a significantly smaller crop in 2014, and combined with the steady growth in demand for extra virgin olive oil, the news has experts expressing concern about a shortage of top quality olive oil. 

Hook & Plow Elevates Regional Cuisine in Seattle Hook & Plow Elevates Regional Cuisine in Seattle

During the nine-month reconstruction of the Elliott Bay Seawall, Hook & Plow at the Seattle Marriott Waterfront will continue to delight visitors with delicious regional cuisine, handcrafted cocktails, and awe-inspiring views of Elliott Bay and the Olympic Mountains.

From the Grounds Up From the Grounds Up

On the heels of Caesar salads and guacamole, coffee brewing has also gone tableside.

New England Chef Earns "Lamb Jam Master" Title New England Chef Earns "Lamb Jam Master" Title

On Sept. 29, four top chefs competed for the title of “Master” at the American Lamb Board’s Lamb Jam Finale held during the award-winning food and wine festival, Savor the Central Coast, in San Luis Obispo, California. 

Bonanaza Steakhouse Rebrands to Steak & BBQ Concept Bonanaza Steakhouse Rebrands to Steak & BBQ Concept

On the heels of its 50th anniversary in 2013, the Bonanza Steakhouse restaurant brand has entered a new era as Bonanza Steak & BBQ.

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