Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Holiday Dining Habits

From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.

Fogo de Chão Offers Complimentary Meal for Valentine's Diners Fogo de Chão Offers Complimentary Meal for Valentine's Diners

This Valentine’s Day weekend, Fogo de Chão invites guests to impress dining companions with an elegant and authentic Brazilian culinary experience.

Foodservice Immersion and CSSI Announce Alliance Foodservice Immersion and CSSI Announce Alliance

Foodservice Immersion and CSSI Marketing + Culinary announced today a new collaboration that will create insightful industry learning opportunities and build valuable relationships among and between manufacturers, operators, distributors, and marketers in foodservice.

Bonefish Grill Rebrands, Launches Bar Bites Menu Bonefish Grill Rebrands, Launches Bar Bites Menu

Bonefish Grill calls for reinvention with the launch of "Incredible Served Daily," a new tagline and marketing campaign focused on the company's mission.

Hotel Hosts Confections Series With Local Chocolate Factory Hotel Hosts Confections Series With Local Chocolate Factory

On Sunday, Feb. 8, in anticipation of Valentine’s Day, Pastry Chef Evan Sheridan will host the second Artisan Confections Series at the Umstead Hotel and Spa in Cary, North Carolina.

Papagayo Guests Dine Free on Super Bowl Sunday if Patriots Win Papagayo Guests Dine Free on Super Bowl Sunday if Patriots Win

Papagayo, the Mexican-themed restaurant with four locations in the Boston area, is raising the stakes with its latest promotion. 

Spazzo Deflates Meatballs in Honor of Super Bowl XLIX Spazzo Deflates Meatballs in Honor of Super Bowl XLIX

Spazzo Italian Grill & Wine Bar, located in Redmond, Washington, has announced that it has "deflated" the meatballs on all their pizzas in honor of Super Bowl XLIX. 

Chicago's The Butcher & Larder to Relocate to Local Foods Chicago's The Butcher & Larder to Relocate to Local Foods

After four years fostering a loyal following at his Milwaukee Avenue butcher shop, Rob Levitt of Chicago’s The Butcher & Larder partners with Local Foods to further impact the sustainable food movement.

The Counter Brings Custom Burgers to Mexico The Counter Brings Custom Burgers to Mexico

The Counter Custom Built Burgers announced a deal with Restaurantes de Marcas Gastronomicas to become the first build-your-own-burger concept in Mexico, with the first unit slated to open in fall 2015.

Upscale And Affordable Steakhouse Slated for Scottsdale

Chef Charles Schwerd, the talent behind the Arrowhead Grill, is bringing his culinary perspective to north Scottsdale, Arizona with Preston’s, an upscale yet affordable steakhouse.

Pages

Subscribe to Food & Beverage