Restaurant F&B News and Trends

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Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Holiday Dining Habits

From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.

Another Broken Egg and Tabasco Spice Up the Fall Another Broken Egg and Tabasco Spice Up the Fall

Another Broken Egg Café and Tabasco brand are teaming up this November for a fall football promotion. 
Industry Resource

Maple Leaf Farms Honors Creative Chefs in Duck Recipe Contest

Entries in the 2014 Discover Duck Recipe Contest proved that the possibilities with duck are boundless.

Gordon Biersch Releases Chef-Driven Menu Gordon Biersch Releases Chef-Driven Menu

Gordon Biersch, an upscale casual brewery restaurant specializing in handcrafted German lagers brewed in-house, unveiled today its new, chef-driven menu, featuring made-from-scratch, seasonal recipes across the brand's food, beer, and cocktail offerings. 

New York City Expo Promotes US–Peru Trade

To honor the fifth anniversary of the implementation of the Peru-U.S. Trade Promotion Agreement, PromPeru, the Peruvian Tourism and Export Board, will host Expo Peru from Nov. 17-19 in New York City.

Ruth's Chris Offers Traditional Thanksgiving Meal Ruth's Chris Offers Traditional Thanksgiving Meal

Ruth's Chris Steak House will host a family Thanksgiving meal for $39.95 per adult and $12.95 per child.The Thanksgiving menu will include:Starters- a choice of Chicken Andouille Sausage Gumbo, Caesar Salad, or Steak House Salad.

Positive Forecasts for Florida's Grapefruit Season Positive Forecasts for Florida's Grapefruit Season

Florida citrus growers are optimistic after the first citrus crop forecast of 2014-2015 was released by the U.S. Department of Agriculture, with groves looking healthier and exterior quality having improved compared to the last couple seasons.  

Hawaii's Top Culinary Pros Host Christmas Event

The Big Island's most highly anticipated epicurean event has just been announced, and foodies everywhere are reaching for their forks. 

Hotel Hosts Internationally Inspired Thanksgiving Feast

Thanksgiving is a time for friends, family, and feasting, preferably without the fuss of actually cooking. 

Price Check Price Check

Restaurants make their beverage programs profitable despite gulping down higher costs in the commodity market.

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