An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Tryst Restaurant in Arlington, Massachusetts, will commemorate 10 years serving the Greater Boston community with a month-long celebratory menu that has $10 signature dishes from Executive Chef/owner Paul Turano.
This fall, the South is in the house at Red Robin with a new milkshake and burger.
New Mintel research finds that more often than not, diners eat with their eyes, not their stomachs, as about 38 percent of adults agree that if a healthy menu item sounds tasty in the menu description, they are more likely to order it.
Due in part to a dampened outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) registered a modest decline in July.
Mi Rancho, a company in the foodservice sector for tortillas and Mexican food products and a new contender in retail stores with innovative product-offerings, has named Fernando Alvear as vice president of sales and marketing.
This year, guests can satisfy their shrimp cravings through one of the most exciting flavor selections in Endless Shrimp history.
There's no need to sugarcoat this one.
Bar Louie announced today the opening of its newest location in Hunt Valley, Maryland.
Celebrating the recent opening of Las Vegas’ newest resort and casino, SLS Las Vegas, world renowned chef José Andrés took to t
According to the National Restaurant Association, 71 percent of adults now try to eat healthier at restaurants than they did two years ago, and when parents dine out, increasingly they are looking for healthful options for their children.