From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.
Ball & Chain, the Los Angeles gourmet meatball restaurant known for custom meatballs and a large selection of craft beer, is making menu and schedule changes.
Café 78 is a collaboration between Wright & Company and the Museum of Contemporary Art Detroit.
Chefs Jaime and Ramiro opened their latest Los Angeles-area restaurant Mexicano at Baldwin Hills Crenshaw.
The nation’s top pastry chefs will flex their talent in the Emmy award-winning Chicago Restaurant Pastry Competition (CRPC) during Season Four: Freaks of the Industry.
The American Frozen Food Institute (AFFI) elected its officers and newest members of the AFFI Board of Directors.
To celebrate its 20th anniversary, Flat Top Grill plans to party all year long.
Editor’s Note: The Culinary Institute of America presents its 17th annual Worlds of Flavor conference April 22–24 at the Greystone campus.
Culinary maestros battled for burger supremacy at the Food Network and Cooking Channel South Beach Wine & Food Festival's Amstel Light Burger Bash.
On Sunday, February 22, nearly 2,000 chicken-wing lovers gathered at the sold-out Sixteenth Annual Chicago’s Best WingFest for a fierce wing-eating extravaganza.