The heritage of New England cookery unfolds in “The Yankee Chef: Feel Good Food for Every Kitchen,” a charming collection of more than 550 traditional recipes tweaked for today’s palate. Compiled with insight and flavors from three generations of Yankee Chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.
Jim Bailey, The Yankee Chef for more than 25 years, is also the foremost authority on New England cuisine and culinary history, a respected food columnist, and a third-generation chef. He lives in Maine with his wife and four children.
Schiffer Publishing, Ltd. is based in Atglen, Pennsylvania on the Schiffer Book Farm. The company is known for publishing high quality Antique, Arts, Architecture, Lifestyle, and Military History books, as well as a successful line of children and ghost books.
This title and over 5,000 Schiffer titles can be purchased at www.schifferbooks.com, a local bookseller, and numerous online retailers.