Restaurants have a long history of charitable giving, and are inundated with requests for contributions.
Chicago Food and Wine Festival announced the scheduled exhibitors for the Grand Tasting, held at Lincoln Park from August 29-30.
The James Beard Foundation will be hosting the ten-city epicurean tour
Michael Tabrizi was driving home late one night when he spotted a homeless person at a traffic light. The man held a sign reading: “I am hungry. I can work for food.”
July is all about the red, white, and blue, but as Round It Up America (RIUA) hits its five-year milestone this month, it’s also very much about the green.
The restaurant features wood-oven fare and new interpretations on Italian classics
Garner location will donate 10 percent of its first week of food sales to the YMCA’s Y Learning Program
Twenty-one new restaurants will join Green City Market’s 15th annual benefit
Outdoor dining programs with seasonal menus for Chicago residents and travelers alike
All of the 13 interactive battles will be hosted at Larkin's Sawmill from August 3 through September 7