Community Engagement for Restaurants

Restaurants share their involvement with fundraising events for local and national causes, aid for the needy, responses to crisis events, and bringing communities together for the greater good.

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

FoodPro Restaurant Consulting Receives 2014 Austin Award

FoodPro Restaurant Consulting has been selected for the 2014 Austin Award in the Restaurant Management & Consulting category by the Austin Award Program.

The Egg & I Plans Opening in Birmingham August 4

Centennial, Colorado-based The Egg & I Restaurants announces the opening of its 104th restaurant on Monday, Aug. 4. The restaurant in Birmingham, Alabama, opens at 6 a.m., and is located at 5479 Hwy. 280, across 280 from Lee Branch.

Indiana Town Challenges Locals to Pitch Next Restaurant Indiana Town Challenges Locals to Pitch Next Restaurant

A corner drugstore built in 1952 on Main Street in a city in Indiana is getting a revamp as a shiny new restaurant.

Identifying Generational Trends in Foodservice Identifying Generational Trends in Foodservice

Generation Z, Millennials, Generation X, and Baby Boomers total about 74 percent of the U.S. population and make up the bulk of today's foodservice consumers. 

Applebee's Hints at Brand Refresh in Austin Market Applebee's Hints at Brand Refresh in Austin Market

Applebee's is ready to show off its $4 million makeover in the Austin area.

Historical N.Y. Restaurant The Krebs Sets Re-Opening Date

The Krebs in Skaneateles, New York, announced that after an extensive search and interview process from top candidates nationwide, it hired a general manager and executive chef to run the historic, newly renovated restaurant. 

Shula's Celebrates 25th Anniversary in Style Shula's Celebrates 25th Anniversary in Style

One of Dave Shula's favorite recurring incidents is seeing his father, legendary NFL coach Don Shula and namesake of the restaurant brand, react to people who identify him for his eatery.

Chef Stephanie Izard Cooks for August Meez Meals

Famed Chicago chef Stephanie Izard is cooking up a squash ratatouille side dish for August’s featured Meez Meals Meals for Good dish. 

Drexel University Adds Culinology Undergraduate Program

The Research Chefs Association (RCA) announces its newest certified Culinology undergraduate degree program at Drexel University in Philadelphia. 

Outback Supports Little League in Latest Opening Outback Supports Little League in Latest Opening

Outback Steakhouse is debuting its newest restaurant location in Henderson, Nevada, opening its doors at 11 a.m. on Wednesday, July 16. 

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