An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
On Sunday, Feb. 8, in anticipation of Valentine’s Day, Pastry Chef Evan Sheridan will host the second Artisan Confections Series at the Umstead Hotel and Spa in Cary, North Carolina.
Karen Bremer, executive director of the Georgia Restaurant Association (GRA), was elected to serve on the board of directors for the National Restaurant Association (NRA).
Attorney turned bar owner Marc Smith believes Chicago is full of creative talent and wants to share it.His new bar, Tradition Gastro Pub + Kitchen, offers more than food and an extensive craft beer list.
The More Time for Full Time initiative, which represents hundreds of thousands of employers and tens of millions of employees, sent a letter to the Senate in support of S.30, the 40 Hours is Full Time Act, which moves to restore the definition of a full-time workweek to the traditional standard o
Two teams of student chefs from The Culinary Institute of America are one step closer to Super Bowl glory.
Double R Restaurant Group announced the grand opening of Another Broken Egg Cafe on Monday, Jan. 26, 2015 in Greenville, South Carolina.
The Melting Pot Restaurants raised $605,000 for St. Jude Children’s Research Hospital during the 11th annual St. Jude Thanks and Giving campaign.
Old Chicago Pizza and Taproom announced it has opened its first location in Sioux City, Iowa at 5030 Sergeant Road.The restaurant will create nearly 120 jobs for the area.
The Massachusetts Restaurant Association and Harpoon Brewery invite Boston’s hospitality industry and food loving Bostonians to enjoy beers and bites from more than ten of Boston’s most notable chefs including Chris Coombs, Jody Adams, Michael Leviton, Andy Hu