It’s a savory offer. City leaders in Evansville, Indiana, will award $250,000 to the restaurateur or developer with the best plan to open a new restaurant in their downtown.
The Specialty Food Foundation has awarded $250,000 in grants to support innovative organizations in 10 states that are working to address hunger and improve food recovery.
Full-service chains are expanding healthy menus and promoting active lifestyles.
The Massachusetts Restaurant Association (MRA) announced a new industry event, the Holiday Hangover to End Childhood Hunger.
Double R Restaurant Group announced the grand opening of Another Broken Egg Cafe (ABEC) on Monday, Dec. 15 at 11030 Medlock Bridge Road, Suite 110 John’s Creek, Georgia, 30097.
Kraft Foodservice announced its partnership between Philadelphia Cream Cheese and award-winning chef Stephanie Izard, Executive Chef of Girl & The Goat and Little Goat Diner.
The National Restaurant Association Educational Foundation (NRAEF) opened the application process for its 2015 merit-based scholarships.
Double R Restaurant Group announced the opening of Another Broken Egg Cafe (ABEC) on Monday, Dec. 8 in Jupiter, Florida.
Ryan Saari never wanted to get into the restaurant business. Saari, a pastor, and some likeminded people in Portland, Oregon, originally planned to start a nonprofit organization to better the community.
On Nov. 13, 2014, Sarah Beaubien, director of sustainability for Farmer Bros. Co. and a member of the board of directors of the International Society of Sustainability Professionals (ISSP), led a breakout session at ISSP’s 2014 conference in Denver.