An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
A corner drugstore built in 1952 on Main Street in a city in Indiana is getting a revamp as a shiny new restaurant.
Generation Z, Millennials, Generation X, and Baby Boomers total about 74 percent of the U.S. population and make up the bulk of today's foodservice consumers.
Applebee's is ready to show off its $4 million makeover in the Austin area.
The Krebs in Skaneateles, New York, announced that after an extensive search and interview process from top candidates nationwide, it hired a general manager and executive chef to run the historic, newly renovated restaurant.
One of Dave Shula's favorite recurring incidents is seeing his father, legendary NFL coach Don Shula and namesake of the restaurant brand, react to people who identify him for his eatery.
Famed Chicago chef Stephanie Izard is cooking up a squash ratatouille side dish for August’s featured Meez Meals Meals for Good dish.
The Research Chefs Association (RCA) announces its newest certified Culinology undergraduate degree program at Drexel University in Philadelphia.
Outback Steakhouse is debuting its newest restaurant location in Henderson, Nevada, opening its doors at 11 a.m. on Wednesday, July 16.
On Saturday, July 12, 2014, L.A. World Cup magnet Wirtshaus will host a World Cup Final Party. It will serve the German restaurant’s take on a Brazilian Churrascaria, with all-you-can-eat sausages for $20 per person, plus one side.
On Friday, July 4, José Andrés received the Outstanding American by Choice Award by the U.S. Citizenship and Immigration Services, an initiative that recognizes the outstanding achievements of naturalized U.S. citizens who have demonstrated their commitment to the U.S.