In today’s culinary circle, the word supper has become shorthand for dining experiences that evoke or encourage communion over a shared meal.
Local Oxford restaurateur and resident Chef John Currence announced the formation of a non-profit foundation aimed at inspiring and funding educational initiatives for Mississippi youth, specifical
In celebration of its 10th anniversary, Autism Speaks, a leading autism science and advocacy organization, brings a unique dinner party to Los Angeles.
Centennial, Colorado-based The Egg & I Restaurants will open its second North Carolina Restaurant on August 31. The restaurant opens at 6 a.m.
ProStart, a career and technical education program focused on teaching culinary arts and restaurant management fundamentals to secondary school students, will now be available throughout the U.S.
The New England Culinary Institute is teaming up with the U.S. Coast Guard and Sandals Resorts to help train their culinary staff.
Chili's Grill & Bar announced Monday the start of its longstanding, annual fundraiser benefitting St. Jude Children's Research Hospital.
Outback Steakhouse will debut its newest restaurant at 11 a.m. Wednesday in Gainesville, Florida.
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50 large-format photographs of food taken by Nathan Myhrvold and his team at Modernist Cuisine, opens&n
"Sky Pink Golden Ale" sales will raise awareness and funds in support of Susan G. Komen