Community Engagement for Restaurants

Restaurants share their involvement with fundraising events for local and national causes, aid for the needy, responses to crisis events, and bringing communities together for the greater good.

 

Chef Invites Culinary Peers to Prepare Dinners Chef Invites Culinary Peers to Prepare Dinners

Tucker Yoder is good at making friends.Last year, the executive chef at the Clifton Inn in Charlottesville, Virginia, hosted his first installment of Chefs in the Garden, a dinner series that features...

How OpenTable Lists Influence the Industry

The restaurant industry is a regular target of Top or Hot or Best lists, whether in print or on a blog. In the mix since 2011 is OpenTable’s yearly Top Hot Spots list, comprised of 100 restaurants...

Bob Evans Farms Supports Fight Against Type 1 Diabetes  Bob Evans Farms Supports Fight Against Type 1 Diabetes

Bob Evans Farms, Inc. announced that it, with the support of their guests, is contributing more than $100,000 to JDRF to help fund type 1 diabetes (T1D) research. JDRF is the leading funder of T1D research...

NRAEF Celebrates Charity and Hard Work

The National Restaurant Association Educational Foundation (NRAEF) announced today its 2014 Restaurant Neighbor and Faces of Diversity American Dream award winners, who will be recognized at a gala on...

WFF and Sysco Name 2014 Scholarship Recipient

Women’s Foodservice Forum and Sysco named Lisa Schairer, Aurora Health Care vice president of food and nutrition services and environmental services, this year's recipient of the Sewell Scholarship.Sponsored...

ACF Sustainable Event Hits the Lowcountry

The fourth of five American Culinary Federation (ACF) 2014 events, all tasked with promoting sustainable food practices, takes place in North Charleston, South Carolina, April 26-29.Hosted by the ACF...

Vintner Hall of Famer Offers Wine Studies Scholarship

Miljenko "Mike" Grgich, a 2008 inductee into the Vintners Hall of Fame, has established a scholarship to enable future generations to attend a professional wine studies program accredited by...

ACF Show Promotes Sustainable Food Practices

The American Culinary Federation (ACF) Northeast Regional Conference, the third of five 2014 ACF events, takes place in Warwick, Rhode Island, April 11-14. The theme for series, Embracing a Sustainable...

Women’s Foodservice Forum 2014 Conference is Underway

The Women’s Foodservice Forum's (WFF) 2014 Annual Leadership and Development Conference is underway, running March 23-26 at the Hilton Anatole in Dallas. This year's conference, which marks...

El Bulli Chef Gives CIA Lecture

More than 800 students at The Culinary Institute of America (CIA) in Hyde Park, New York, received insight about the very definition of cooking from Ferran Adrià, one of the world's most innovative...
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