Hands-on kitchen classes and practical field experience help define the measure of success.
Page 5, Continued
Campuses: Austin, Texas; Boulder, Colorado
Founded: Austin (formerly Culinary Academy of Austin) was founded in 2001; Boulder (formerly Culinary School of the Rockies) was founded in 1994. Both became Auguste Escoffier School of Culinary Arts campuses in 2010.
Degrees/Programs: Certificates in Culinary Arts and in Baking and Pastry.
Campus: Columbus, Ohio
Degrees/Programs: Associate of Applied Science Degree in Baking and Pastry, Culinary Apprenticeship, and Restaurant and Foodservices Management.
Campuses: Hyde Park, New York; St. Helena (Greystone), California; San Antonio, Texas
Degrees/Programs: Bachelor’s Degrees in Culinary Arts Management, Baking and Pastry Arts Management, or Culinary Science; Associate Degrees in Culinary Arts or Baking and Pastry Arts.
Campus: Dallas, Texas
Degrees/Programs: Applied Associate Degrees in Baking and Pastry, Culinary Arts, or Food and Hospitality Service.
Campuses: Gulf Shores, Alabama
Degrees/Programs: Associate in Applied Science Degrees, Certificate Programs, and Training Certificates in Hospitality Management and Culinary Arts, Pastry and Baking, Hospitality Management, and Events Planning.
Campuses: Jacksonville, Florida
Degrees/Programs: Associate of Science Degree in Hospitality or Culinary Management, Certificate in Food and Beverage Management; Certificate in Culinary Arts.
Campus: Ottumwa, Iowa
Degrees/Programs: Associate of Applied Science in Culinary Arts; Diploma in Bakery Program and in Chef Program.