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Ideas and Insights for Full-Service Restaurants  |  May 25, 2013
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Chefs

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Hunt, Gather, Sauté

  • By Judith A. Stock
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  • Chefs, Food & Beverage, Sustainability

Chicago Chef Mixes Caesar and Kale

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  • Chefs, Industry Highlights, New Concepts

New Chef to Launch Kimball’s Kitchen

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  • Chefs, Industry Highlights

Chicago Restaurant Pastry Competition Accepting Submissions from International Chefs

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  • Chefs, Industry Highlights

National Restaurant Association Launches Cooking, Baking Certificates National Restaurant Association Launches Cooking, Baking Certificates

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  • Chefs

Zaytinya Debuts New Patio and Seasonal Cocktails Zaytinya Debuts New Patio and Seasonal Cocktails

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  • Chefs, Design, Fine Dining, Food & Beverage

Chef Jenna Crile Joins Chicago's Sprout as Pastry Chef Chef Jenna Crile Joins Chicago's Sprout as Pastry Chef

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  • Chefs, Fine Dining

Celebrity Chef to Break Wedding Cake World Record Celebrity Chef to Break Wedding Cake World Record

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  • Chefs, Community, Marketing

Tongue & Cheek Opens in South Beach Tongue & Cheek Opens in South Beach

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  • Chefs, Fine Dining, New Concepts

25 Chefs Compete for Spot on Renowned ACF Culinary Team USA

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  • Chefs, Industry Highlights
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  1. Chicago Chef Mixes Caesar and Kale [05-24-2013]
  2. New Chef to Launch Kimball’s Kitchen [05-24-2013]
  3. Chicago Restaurant Pastry Competition Accepting Submissions from International Chefs [05-24-2013]
  4. Buffalo Wild Wings Opens in Sault Saint Marie, Michigan [05-24-2013]
  5. NRA Predicts Restaurants Will Add 448,000 Summer Jobs [05-24-2013]
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