USDA

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

USDA's MyPlate Contrasts Real Plates

The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, according to 
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