Seasons 52 is welcoming the arrival of spring with the launch of their new menu. Incorporating seasonal ingredients at their peak, from produce like fresh asparagus and artichokes to sweet spring strawberries and Meyer lemon, Seasons 52 welcomes guests to enjoy new Chef’s creations and returning spring favorites. With a seasonally rotating menu based on […]

The Women’s Foodservice Forum (WFF) announced that Laurie Burns, Chair of the Board of Directors, will lead the strategic direction and guide the overall operations of the organization in light of the recent passing of president & CEO, Fritzi Woods, on September 18. Burns, a long-time member of the WFF, joined the Board of Directors […]

Darden Restaurants Inc. will host its Fiscal 2012 Second Quarter conference call next Friday, December 16, at 8:30 a.m. EST .  The conference call will be broadcast live over the Internet. Clarence Otis, chairman & CEO, and other senior management will cover subjects including forward-looking information, such as the outlook for the current month or […]

Darden Restaurants Inc. will host its fiscal 2012 first quarter conference call on Wednesday, September 28, 2011, at 8:30 a.m. EST.   The conference call will be broadcast live over the Internet. Clarence Otis, chairman & CEO, and other senior management invite people to listen to a discussion of first quarter results. The subjects to be covered may […]

Darden Restaurants Inc., operator of the Olive Garden and Red Lobster dining chains, agreed to work with the Partnership for a Healthier America to cut calories and salt in its meals. Darden will reduce calories and sodium by 10 percent in the next five years at its six different restaurant chains, Rich Jeffers, a company […]

At Seasons 52, the restaurant chain that put fresh, low-calorie meals on the map, the dessert sales are as healthy as the entrées [AB1]. Nothing on the menu is more than 475 calories, and that includes Mini Indulgence desserts, pioneered by the restaurant’s first location in Orlando, Florida, in 2002. “Today, the percentage of guests […]