Known for its dry aged steaks hand-cut in-house, award-winning wine list and unparalleled dining experience, The Capital Grille announced that it will debut in the Raleigh-Durham area of North Carolina on July 11. The new 8,900-square-foot restaurant will open at North Hills in Raleigh, joining the area's multi-faceted, outdoor shopping district. Ranked fifth in the […]

Known for its dry aged steaks hand-cut in-house and award-winning wine list, The Capital Grille announced Monday that it will debut in the Greater Cleveland area on July 5. The new 8,930-square-foot restaurant will open at Legacy Village in Lyndhurst, Ohio, joining the area's busy shopping and dining community. "The Cleveland area has become the […]

Monday, Sept. 8, marked the 3rd Capital Grille Golf Outing to benefit Go4theGoal Pediatric Cancer Foundation.  More than 100 people enjoyed a beautiful day at Hackensack Golf Club in Oradell, New Jersey, followed by dinner at the Paramus Capital Grille. "Today we remember and celebrate the lives of the children we have lost to Pediatric […]

The Women’s Foodservice Forum (WFF) announced that Laurie Burns, Chair of the Board of Directors, will lead the strategic direction and guide the overall operations of the organization in light of the recent passing of president & CEO, Fritzi Woods, on September 18. Burns, a long-time member of the WFF, joined the Board of Directors […]

Maggiano’s is the nation’s favorite casual-dining restaurant chain, according to a recent study by Market Force Information, a worldwide leader in customer intelligence solutions. Specializing in family-style Italian cuisine, the restaurant chain just edged out Pappadeaux, which ranked second, followed by Cheesecake Factory, Bonefish Grill, and P.F. Chang’s. The study of more than 7,000 consumers […]