For years, North Carolina fans of Brixx Wood Fired Pizza have headed to Brier Creek, Cary or Chapel Hill to get their fix of gourmet wood fired pizzas, fresh salads, pastas, sandwiches and wings—not to mention local craft beers on tap. Now those popular spots in the Triangle will be joined by a Brixx in […]

Brixx Wood Fired Pizza in Raleigh, North Carolina’s Cameron Village, is offering a Beer & Bacon tasing menu on August 18. Guests will savor four delicious variations of the breakfast favorite, all crafted in-house, including mouthwatering recipes for maple bacon spiced nuts, Sriracha bacon, maple and spiced pecan bacon, and chocolate-coated bacon. To pair with […]

Gluten-free customers craving a cold beer on game day increasingly have more options. Next month, MillerCoors, one of the United States’ largest beer brands, will foray into the gluten-free market with the launch of a naturally gluten-free beer. Brewed from brown rice, Coors Peak Copper Lager will be available only in Portland, Oregon and Seattle. […]

The wood-fired taste born in the Carolinas is heading further south and preparing to open its first three locations in the state of Georgia this fall.  Brixx Wood Fired Pizza restaurants will open in the Atlanta suburbs of Peachtree City and Marietta, and in Athens, Georgia. All three will be launched by Brixx Wood Fired […]