Bold Thinkers

 

Helping Ethiopia Help Itself

The Cunningham Foundation empowers Africans to feed and educate its citizens

Three Chefs One Mission Brings Hope to Communities in Need Three Chefs One Mission Brings Hope to Communities in Need

Chefs bring hope to communities in need

Community Focus for T.L. Cannon Community Focus for T.L. Cannon

Applebee's franchisee stays close to roots, fundraising for local nonprofits.

Aramark Builds Community Aramark Builds Community

Aramark employees use their daily skills to help those who need it.

Schooled in Health Schooled in Health

An interview with one of the founders of Healthy Dining, Anita Jones-Mueller.

Thin and Crispy Community Base Thin and Crispy Community Base

Illinois pizza restaurant donates five percent of sales to charity every year

Women of the Vine Women of the Vine

Sustainable grape growing unites a group of women

Schooled in Health Schooled in Health

The American Culinary Federation and the makers of Hidden Valley Original Ranch Dressing host Lunch Break for Schools fundraiser

One Restaurant's Deadliest Catch One Restaurant's Deadliest Catch

Miya's restaurant is serving invasive species from our waters because they're available, delicious and making way for other seafood.

Why T.G.I. Friday's 'Can for a Fan' Works Why T.G.I. Friday's 'Can for a Fan' Works

The chain's largest franchisee expects to donate 5,000 cans to foodbanks through a virtual food drive.