Chefs bring hope to communities in need

Applebee's franchisee stays close to roots, fundraising for local nonprofits.

Aramark employees use their daily skills to help those who need it.

An interview with one of the founders of Healthy Dining, Anita Jones-Mueller.

Illinois pizza restaurant donates five percent of sales to charity every year

Sustainable grape growing unites a group of women

The American Culinary Federation and the makers of Hidden Valley Original Ranch Dressing host Lunch Break for Schools fundraiser

Miya's restaurant is serving invasive species from our waters because they're available, delicious and making way for other seafood.

The chain's largest franchisee expects to donate 5,000 cans to foodbanks through a virtual food drive.