• @FSRmag: The FSR crew is back home. Thanks to @CIALeadership for an outstanding experience at #CIAWOF ! What a great conference. Can't wait til 2016.
  • @FSRmag: And now we're passing around edible balloons! Sorry for lack of pics... #CIAWOF
  • @FSRmag: Janice Wong of Singapore's 2am:dessertbar up now to give the final demo at #CIAWOF .
  • @FSRmag: Will Goldfarb of Room4Dessert making palm sugar cool with meringue. Palm sugar a staple in Indonesia.
  • @FSRmag: Final session underway at #CIAWOF . Desserts, of course!
  • @FSRmag: RT @MargieKorshak: Great news! We were #excited to hear about @beardfoundation returning to #Chicago in 2016 & 2017! More via @FSRmag: http…
  • @FSRmag: What's hot at #CIAWOF: Asian snow cones with ice at about 0 degrees so the texture is more snow than frozen ice. Cool perk: no brain freeze!
  • @FSRmag: Tandoor breads and Indian-Inspired savory bites at #CIAWOF, magic temp Chef Joren says is 625. Proof is in the taste and texture!
  • @FSRmag: Save your hands by choosing new shell. #CIAWOF
  • @FSRmag: Cara Stadler: in season, new shell lobsters and hard shell lobsters are a wash from a cost perspective. #CIAWOF